Water and Carbon Balance in Developing Fruit of the Satsuma Mandarin (Citrus unshu Marc.)

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概要

• 論文の詳細を見る
• 2012-06-30

著者

• KITANO Masaharu

  Faculty of Agriculture Kyushu University

• Eguchi Toshihiko

  Biotron Institute Kyushu University

• Sago Yuki

  Faculty Of Agriculture Kyushu University

• Araki Takuya

  Faculty Of Agriculture Ehime University

• Yasunaga Eriko

  Institute For Sustainable Agro-ecosystem Services Tokyo University

• YANO Taku

  Oita Prefectural Agriculture, Forestry and Fisheries Research Center

• KAWANO Tatsuo

  Oita Prefectural Agriculture, Forestry and Fisheries Research Center

• OHARA Makoto

  Oita Prefectural Agriculture, Forestry and Fisheries Research Center

• SATO Yuichi

  Oita Prefectural Agriculture, Forestry and Fisheries Research Center

• KOTEGAWA Ryohei

  Oita Prefectural Agriculture, Forestry and Fisheries Research Center

• KAGAWA Hiroki

  Faculty of Agriculture, Kyushu University

• SETOYAMA Shuji

  Faculty of Agriculture, Kyushu University

• YOKOTA Naoya

  Faculty of Agriculture, Kyushu University

• NOMIYAMA Ryosuke

  Faculty of Agriculture, Kyushu University

• Yokota Naoya

  Faculty Of Agriculture Kyushu University

• Ohara Makoto

  Oita Prefectural Agriculture Forestry And Fisheries Research Center

• Setoyama Shuji

  Faculty Of Agriculture Kyushu University

• Kagawa Hiroki

  Faculty Of Agriculture Kyushu University

• Yano Taku

  Oita Prefectural Agriculture Forestry And Fisheries Research Center

• Kawano Tatsuo

  Oita Prefectural Agriculture Forestry And Fisheries Research Center

• Kotegawa Ryohei

  Oita Prefectural Agriculture Forestry And Fisheries Research Center

• Nomiyama Ryosuke

  Faculty Of Agriculture Kyushu University

• Eguchi Toshihiko

  Biotron Application Center Kyushu University

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