High Yields of Strawberry by Applying Vertically-Moving Beds on the Basis of Leaf Photosynthesis
スポンサーリンク
概要
- 論文の詳細を見る
Aiming at high yield and labor saving production of strawberry, an innovative cultivation system was newly developed by the three dimensional use of the greenhouse space. In this system, a double-seesaw mechanism vertically moves four beds, and the beds can be held at any desired height. Three dimensional use of the greenhouse space creates four times planting density as high as the conventional bench culture. Beds were moved among four heights of 2.8, 2.1, 1.4, and 0.7 m every two hours, but yield increased only 27% over conventional bench culture to a significant decline in integrated solar radiation on individual beds caused by shading. Fixing the beds in a two-height formation (2.1 and 0.7 m) increased integrated solar radiation on beds relative to the moving four-height formation and increased yield twofold. However, photosynthesis of lower-bed plants was only 50% of those on upper beds due to shading by upper beds. By exchanging the upper and lower beds at 11:00 and 14:00, photosynthesis on the beds in the two-height formation was equalized. Consequently, integrated photosynthesis across the moving beds in the two-height formation was 24% higher than on the beds fixed in that formation. Thus, by optimizing the vertical motion of beds based on leaf photosynthesis, the newly-developed system can achieve high yields of high-quality strawberries.
著者
-
KITANO Masaharu
Faculty of Agriculture Kyushu University
-
Yasutake Daisuke
Faculty Of Agriculture Kochi University
-
Sago Yuki
Department Of Environmental And Life Sciences Toyohashi University Of Technology
-
Ito Eiji
Hiroshima Prefectural Technology Research Institute Agricultural Technology Research Center
-
IMAI Shunji
Hiroshima Prefectural Technology Research Institute Agricultural Technology Research Center
-
Okimura Makoto
Naro Kyushu Okinawa Agricultural Research Center National Agriculture And Food Research Organization (naro)
-
Miyauchi Kiyoshi
Faculty Of Agriculture Kochi University
-
Miyoshi Yuta
Faculty Of Agriculture Kyushu University
-
HIDAKA Kota
NARO Kyushu Okinawa Agricultural Research Center
-
OKIMURA Makoto
NARO Kyushu Okinawa Agricultural Research Center, National Agriculture and Food Research Organization (NARO)
関連論文
- Experiments on the Control of Salinity and Sodicity in Surface : Irrigated Fields in the Upper Yellow River Valley (III)
- Experiments on the Control of Salinity and Sodicity in Surface : Irrigated Fields in the Upper Yellow River Valley (II)
- Experiments on the Control of Salinity and Sodicity in Surface : Irrigated Fields in the Upper Yellow River Valley (I)
- Measurement of Transpiration Streams in Plants
- Short-term Application of the Concentrated Deep Seawater for Production of High Quality Tomatoes by Single-truss and High Density Cultivation
- Non-contact Measurements of Storage Organ Growth in Fruit and Root Crops
- A Method for in Situ Evaluation of Transpirational Water Loss from Crop Field by Applying Abscisic Acid to Plants
- Kinetics of Root Ion Absorption Affected by Environmental Factors and Transpiration : II. Environmental Effects and a Concentration-Dependent Model
- Kinetics of Root Ion Absorption Affected by Environmental Factors and Transpiration : I. Measurement System for Intact Roots
- Kinetics of Root Ion Absorption Affected by Environmental Factors and Transpiration : III. A Kinetic Model Integrated with Transpiration
- Use of a High-Pressure Flowmeter for Evaluating Hydraulic Characteristics of Plant Organs and Absorption Functions of Roots
- STOMATAL RESPONSE TO WIND ON ABAXIAL AND ADAXIAL SURFACES OF CUCUMBER LEAF UNDER DIFFERENT HUMIDITY CONDITIONS
- Application of Temperature Stress to Roots of Spinach I. Effect of the Low Temperature Stress on Quality
- 黄河上流域のトウモロコシ灌漑畑における作物係数と水収支の解析
- Saline Water Seepage from Drainage Canals Induces Soil Salinization and Growth Depression in the Adjacent Cornfields in the Upper Yellow River Basin
- Application of Temperature Stress to Root Zone of Spinach : II. Effect of the High Temperature Pre-Treatment on Quality
- Application of Temperature Stress to Roots of Spinach : I. Effect of the Low Temperature Stress on Quality
- Analyzing Evapotranspiration Components and Crop Coefficients for Catch Crop Field with Small Area at Different Plant Densities in a Greenhouse
- Time-course Pattern of Carrot Storage Root Growth in a Solid Substrate, Sub-irrigation Culture System
- Water and Carbon Balance in Developing Fruit of the Satsuma Mandarin (Citrus unshu Marc.)
- Quantitative Evaluation of the Direct Uptake of Organic Nitrogen by Tomato Roots Associated with Plant Growth and Water Uptake: Use of a Root Chamber with HPFM
- Water and Carbon Balance in Developing Fruit of the Satsuma Mandarin (Citrus unshu Marc.)
- Application of a Kinetic Model for Analysis of Salt Absorption of Crop Roots under the Salinized Condition
- Application of Temperature Stress to Root Zone of Spinach III. Effective Method for Short Term Application of Low and High Temperature Stresses to Roots
- Quantitative Evaluation of the Direct Uptake of Organic Nitrogen by Tomato Roots Associated with Plant Growth and Water Uptake : Use of a Root Chamber with HPFM
- High Yields of Strawberry by Applying Vertically-Moving Beds on the Basis of Leaf Photosynthesis
- Application of a Kinetic Model for Analysis of Salt Absorption of Crop Roots under the Salinized Condition
- High Yields of Strawberry by Applying Vertically-Moving Beds on the Basis of Leaf Photosynthesis
- Application of Temperature Stress to Root Zone of Spinach III. Effective Method for Short Term Application of Low and High Temperature Stresses to Roots
- Effect of Light Condition on Water and Carbon Balance in Satsuma Mandarin (Citrus unshiu Marc.) Fruit
- Effect of Supplemental Lighting from Different Light Sources on Growth and Yield of Strawberry
- Effect of Supplemental Lighting from Different Light Sources on Growth and Yield of Strawberry
- Effect of Light Condition on Water and Carbon Balance in Satsuma Mandarin (Citrus unshiu Marc.) Fruit