Application of Temperature Stress to Root Zone of Spinach : II. Effect of the High Temperature Pre-Treatment on Quality

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Experiments on the Control of Salinity and Sodicity in Surface : Irrigated Fields in the Upper Yellow River Valley (III)
Experiments on the Control of Salinity and Sodicity in Surface : Irrigated Fields in the Upper Yellow River Valley (II)
Experiments on the Control of Salinity and Sodicity in Surface : Irrigated Fields in the Upper Yellow River Valley (I)
Measurement of Transpiration Streams in Plants
Short-term Application of the Concentrated Deep Seawater for Production of High Quality Tomatoes by Single-truss and High Density Cultivation
Non-contact Measurements of Storage Organ Growth in Fruit and Root Crops
A Method for in Situ Evaluation of Transpirational Water Loss from Crop Field by Applying Abscisic Acid to Plants
Kinetics of Root Ion Absorption Affected by Environmental Factors and Transpiration : II. Environmental Effects and a Concentration-Dependent Model
Seasonal Variations in the Maturation Period, Anthocyanin Content, and Ascorbic Acid Content in strawberry Fruits
Kinetics of Root Ion Absorption Affected by Environmental Factors and Transpiration : I. Measurement System for Intact Roots
Kinetics of Root Ion Absorption Affected by Environmental Factors and Transpiration : III. A Kinetic Model Integrated with Transpiration
Use of a High-Pressure Flowmeter for Evaluating Hydraulic Characteristics of Plant Organs and Absorption Functions of Roots
STOMATAL RESPONSE TO WIND ON ABAXIAL AND ADAXIAL SURFACES OF CUCUMBER LEAF UNDER DIFFERENT HUMIDITY CONDITIONS
Application of Temperature Stress to Roots of Spinach I. Effect of the Low Temperature Stress on Quality
黄河上流域のトウモロコシ灌漑畑における作物係数と水収支の解析
Application of Temperature Stress to Root Zone of Spinach (2) Effect of the High Temperature Pre-Treatment on Quality
Saline Water Seepage from Drainage Canals Induces Soil Salinization and Growth Depression in the Adjacent Cornfields in the Upper Yellow River Basin
Application of Temperature Stress to Root Zone of Spinach (3) Effective Method for Short Term Application of Low and High Temperature Stresses to Roots
Application of Temperature Stress to Root Zone of Spinach : II. Effect of the High Temperature Pre-Treatment on Quality
Application of Temperature Stress to Roots of Spinach : I. Effect of the Low Temperature Stress on Quality
Time-course Pattern of Carrot Storage Root Growth in a Solid Substrate, Sub-irrigation Culture System
Water and Carbon Balance in Developing Fruit of the Satsuma Mandarin (Citrus unshu Marc.)
Quantitative Evaluation of the Direct Uptake of Organic Nitrogen by Tomato Roots Associated with Plant Growth and Water Uptake: Use of a Root Chamber with HPFM
Water and Carbon Balance in Developing Fruit of the Satsuma Mandarin (Citrus unshu Marc.)
Application of a Kinetic Model for Analysis of Salt Absorption of Crop Roots under the Salinized Condition
Application of Temperature Stress to Root Zone of Spinach III. Effective Method for Short Term Application of Low and High Temperature Stresses to Roots
Quantitative Evaluation of the Direct Uptake of Organic Nitrogen by Tomato Roots Associated with Plant Growth and Water Uptake : Use of a Root Chamber with HPFM
High Yields of Strawberry by Applying Vertically-Moving Beds on the Basis of Leaf Photosynthesis
Application of a Kinetic Model for Analysis of Salt Absorption of Crop Roots under the Salinized Condition
High Yields of Strawberry by Applying Vertically-Moving Beds on the Basis of Leaf Photosynthesis
Application of Temperature Stress to Root Zone of Spinach III. Effective Method for Short Term Application of Low and High Temperature Stresses to Roots
Effect of Light Condition on Water and Carbon Balance in Satsuma Mandarin (Citrus unshiu Marc.) Fruit
Effect of Supplemental Lighting from Different Light Sources on Growth and Yield of Strawberry
Effect of Supplemental Lighting from Different Light Sources on Growth and Yield of Strawberry
Effect of Light Condition on Water and Carbon Balance in Satsuma Mandarin (Citrus unshiu Marc.) Fruit

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