CHADIRIN Yudi | Faculty of Agriculture, Kyushu University
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概要
関連著者
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KITANO Masaharu
Faculty of Agriculture Kyushu University
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Wajima Takahiro
Faculty Of Environmental And Symbiotic Sciences Prefectural University Of Kumamoto
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CHADIRIN Yudi
Faculty of Agriculture, Kyushu University
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HIDAKA Kota
NARO Kyushu Okinawa Agricultural Research Center
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HIDAKA Kota
National Agricultural Research Center for Kyushu Okinawa Region
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Sago Yuki
Faculty Of Agriculture Kyushu University
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HIDAKA Kota
NARO Kyushu Okinawa Agricultural Research Center, National Agriculture and Food Research Organization (NARO)
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Wajima Takahiro
Prefectural Univ. Kumamoto Kumamoto Jpn
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TAKAHASHI Taro
Graduate School of Horticultural Science, Chiba University
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Sago Yuki
Department Of Environmental And Life Sciences Toyohashi University Of Technology
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Hidaka Kota
Naro Kyushu Okinawa Agricultural Research Center National Agriculture And Food Research Organization (naro)
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WAJIMA Takahiro
Faculty of Environmental and Symbiotic Sciences, Prefectural University of Kumamoto
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Takahashi Taro
Graduate School Of Horticultural Science Chiba University
著作論文
- Application of Temperature Stress to Roots of Spinach I. Effect of the Low Temperature Stress on Quality
- Application of Temperature Stress to Root Zone of Spinach : II. Effect of the High Temperature Pre-Treatment on Quality
- Application of Temperature Stress to Roots of Spinach : I. Effect of the Low Temperature Stress on Quality
- Application of Temperature Stress to Root Zone of Spinach III. Effective Method for Short Term Application of Low and High Temperature Stresses to Roots
- Application of Temperature Stress to Root Zone of Spinach III. Effective Method for Short Term Application of Low and High Temperature Stresses to Roots