WAJIMA Takahiro | Faculty of Environmental and Symbiotic Sciences, Prefectural University of Kumamoto
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概要
- WAJIMA Takahiroの詳細を見る
- 同名の論文著者
- Faculty of Environmental and Symbiotic Sciences, Prefectural University of Kumamotoの論文著者
関連著者
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WAJIMA Takahiro
Faculty of Environmental and Symbiotic Sciences, Prefectural University of Kumamoto
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Wajima Takahiro
Faculty Of Environmental And Symbiotic Sciences Prefectural University Of Kumamoto
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KITANO Masaharu
Faculty of Agriculture Kyushu University
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Nakano Yuka
National Agriculture And Food Research Organization
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Araki Takuya
Faculty of Agriculture,Kyushu University
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Araki Takuya
Faculty Of Agriculture Kyushu University
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WATANABE Shin-ichi
National Agricultural Research Center for Kyushu Okinawa Region
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OKANO Kunio
National Institute of Floricultural Science
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MATSUZOE Naotaka
Faculty of Environmental and Symbiotic Sciences, Prefectural University of Kumamoto
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Kawanobu Shuji
Faculty Of Environment And Horticulture Minami Kyushu University
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Mori Taro
Faculty Of Environmental And Symbiotic Sciences Prefectural University Of Kumamoto
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ZUSHI Kazufumi
Shokei University Junior College
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Matsuzoe Naotaka
Faculty Of Environmental And Symbiotic Sciences Prefectural University Of Kumamoto
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Zushi Kazufumi
Shokei Univ. Junior Coll. Kumamoto Jpn
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Araki Takuya
Faculty Of Agriculture Ehime University
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Wajima Takahiro
Prefectural Univ. Kumamoto Kumamoto Jpn
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CHADIRIN Yudi
Faculty of Agriculture, Kyushu University
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Sago Yuki
Department Of Environmental And Life Sciences Toyohashi University Of Technology
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HIDAKA Kota
NARO Kyushu Okinawa Agricultural Research Center
著作論文
- Short-term Application of the Concentrated Deep Seawater for Production of High Quality Tomatoes by Single-truss and High Density Cultivation
- Seasonal Variations in the Maturation Period, Anthocyanin Content, and Ascorbic Acid Content in strawberry Fruits
- Application of Temperature Stress to Root Zone of Spinach III. Effective Method for Short Term Application of Low and High Temperature Stresses to Roots