Araki Takuya | Faculty of Agriculture,Kyushu University
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概要
関連著者
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Araki Takuya
Faculty of Agriculture,Kyushu University
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Araki Takuya
Faculty Of Agriculture Ehime University
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Araki Takuya
Faculty Of Agriculture Kyushu University
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KITANO Masaharu
Faculty of Agriculture Kyushu University
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Kubota Fumitake
Faculty of Agriculture,Kyushu University
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Kubota Fumitake
Faculty Of Agriculture Kyushu University
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Araki Takuya
Department Of Plant Resources Faculty Of Agriculture Kyushu University
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KUBOTA Fumitake
Department of Plant Resources Faculty of Agriculture Kyushu University
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YASUTAKE Daisuke
Faculty of Agriculture Kyushu University
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Araki Takuya
Faculty of Agriculture, Ehime University
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Kobayashi Tetsuo
Faculty Of Agriculture Kyushu University
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Cho Hiroyuki
Faculty Of Agriculture Kyushu University
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Cho Hiroyuki
Department Of Agricultural Sciences Saga University
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WANG Weizhen
Faculty of Agriculture Kyushu University
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Yasutake Daisuke
Faculty Of Agriculture Kochi University
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Wang Weizhen
Cold And Arid Regions Environmental And Engineering Institute Cas
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Kobayashi Tetsuo
Kyushu Univ. Fukuoka Jpn
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熊谷 悦史
九州大学大学院生物資源環境科学府
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URAYAMA Kazuki
Faculty of Agriculture Kyushu University
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YOSHIKOSHI Hisashi
Faculty of Agriculture Kyushu University
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KUMAGAI Etsushi
Graduate School of Bioresource and Bioenvironmental Sciences, Kyushu University
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Kumagai Etsushi
Graduate School Of Bioresource And Bioenvironmental Sciences Kyushu University
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Nguyen Mai
Graduate School Of Bioresource And Bioenvironmental Sciences Kyushu University
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Nakano Yuka
National Agriculture And Food Research Organization
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Oo Htay
Department Of Plant Resources Faculty Of Agriculture Kyushu University
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Araki Takuya
Faculty Of Agriculture Kyushu Unviersity
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OO Htay
Graduate School of Bioresource and Bioenvironmental Sciences, Kyushu Unviersity
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Kubota Fumitake
Faculty Of Agriculture Kyushu Unviersity
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ZHOU Jian
Faculty of Agriculture Kyushu University
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WU Yueru
Faculty of Agriculture Kyushu University
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YASUTAKE Daisuke
the Japan Society for the Promotion of Science
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WATANABE Shin-ichi
National Agricultural Research Center for Kyushu Okinawa Region
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WAJIMA Takahiro
Faculty of Environmental and Symbiotic Sciences, Prefectural University of Kumamoto
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OKANO Kunio
National Institute of Floricultural Science
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EGUCHI Toshihiko
Biotron Institute, Kyushu University
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Yasuoka Mika
Faculty of Agriculture, Kyushu Unviersity
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Yasuoka Mika
Faculty Of Agriculture Kyushu Unviersity
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Wajima Takahiro
Faculty Of Environmental And Symbiotic Sciences Prefectural University Of Kumamoto
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Eguchi Toshihiko
Biotron Institute Kyushu University
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Wajima Takahiro
Prefectural Univ. Kumamoto Kumamoto Jpn
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Eguchi Toshihiko
Biotron Application Center Kyushu University
著作論文
- Comparison of Growth Feature and Drought Tolerance between Two High Productive Species,Kenaf (Hibicus cannabinus, C3-plant) and Napiergrass (Pennisetum purpureum, C4-plant)
- Effects of Drought and Flooding Stresses on Growth and Photosynthetic Activity of Mungbean,Vigna radiata (L.) Wilczek,Cultivars
- Experiments on the Control of Salinity and Sodicity in Surface : Irrigated Fields in the Upper Yellow River Valley (III)
- Experiments on the Control of Salinity and Sodicity in Surface : Irrigated Fields in the Upper Yellow River Valley (II)
- Experiments on the Control of Salinity and Sodicity in Surface : Irrigated Fields in the Upper Yellow River Valley (I)
- Measurement of Transpiration Streams in Plants
- Characteristics of Gas Exchange and Chlorophyll Fluorescence during Senescence of Flag Leaf in Different Rice (Oryza sativa L.) Cultivars Grown under Nitrogen-Deficient Condition
- Correlation of Chlorophyll Meter Readings with Gas exchange and Chlorophyll Fluorescence in Flag Leaves of Rice (Oryza sativa L.) Plants(Crop Physiology & Ecology)
- Short-term Application of the Concentrated Deep Seawater for Production of High Quality Tomatoes by Single-truss and High Density Cultivation
- Environmental and Physiological Studies on Fruit Growth and Mass Accumulation in Fruits of Tomato Plants
- Non-contact Measurements of Storage Organ Growth in Fruit and Root Crops
- Cultivaral Difference in Growth Sustainability of Rice Species Grown in Low Nitrogen-Input Condition