Wajima Takahiro | Faculty Of Environmental And Symbiotic Sciences Prefectural University Of Kumamoto

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概要

• Wajima Takahiroの詳細を見る
• 同名の論文著者
• Faculty Of Environmental And Symbiotic Sciences Prefectural University Of Kumamotoの論文著者

関連著者

• Wajima Takahiro

  Faculty Of Environmental And Symbiotic Sciences Prefectural University Of Kumamoto

• KITANO Masaharu

  Faculty of Agriculture Kyushu University

• CHADIRIN Yudi

  Faculty of Agriculture, Kyushu University

• HIDAKA Kota

  NARO Kyushu Okinawa Agricultural Research Center

• WAJIMA Takahiro

  Faculty of Environmental and Symbiotic Sciences, Prefectural University of Kumamoto

• HIDAKA Kota

  National Agricultural Research Center for Kyushu Okinawa Region

• Sago Yuki

  Faculty Of Agriculture Kyushu University

• Wajima Takahiro

  Prefectural Univ. Kumamoto Kumamoto Jpn

• HIDAKA Kota

  NARO Kyushu Okinawa Agricultural Research Center, National Agriculture and Food Research Organization (NARO)

• TAKAHASHI Taro

  Graduate School of Horticultural Science, Chiba University

• Sago Yuki

  Department Of Environmental And Life Sciences Toyohashi University Of Technology

• Hidaka Kota

  Naro Kyushu Okinawa Agricultural Research Center National Agriculture And Food Research Organization (naro)

• Nakano Yuka

  National Agriculture And Food Research Organization

• Araki Takuya

  Faculty of Agriculture,Kyushu University

• Araki Takuya

  Faculty Of Agriculture Kyushu University

• WATANABE Shin-ichi

  National Agricultural Research Center for Kyushu Okinawa Region

• OKANO Kunio

  National Institute of Floricultural Science

• MATSUZOE Naotaka

  Faculty of Environmental and Symbiotic Sciences, Prefectural University of Kumamoto

• Kawanobu Shuji

  Faculty Of Environment And Horticulture Minami Kyushu University

• Mori Taro

  Faculty Of Environmental And Symbiotic Sciences Prefectural University Of Kumamoto

• ZUSHI Kazufumi

  Shokei University Junior College

• Matsuzoe Naotaka

  Faculty Of Environmental And Symbiotic Sciences Prefectural University Of Kumamoto

• Zushi Kazufumi

  Shokei Univ. Junior Coll. Kumamoto Jpn

• Araki Takuya

  Faculty Of Agriculture Ehime University

• Takahashi Taro

  Graduate School Of Horticultural Science Chiba University

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著作論文

• Short-term Application of the Concentrated Deep Seawater for Production of High Quality Tomatoes by Single-truss and High Density Cultivation
• Seasonal Variations in the Maturation Period, Anthocyanin Content, and Ascorbic Acid Content in strawberry Fruits
• Application of Temperature Stress to Roots of Spinach I. Effect of the Low Temperature Stress on Quality
• Application of Temperature Stress to Root Zone of Spinach : II. Effect of the High Temperature Pre-Treatment on Quality
• Application of Temperature Stress to Roots of Spinach : I. Effect of the Low Temperature Stress on Quality
• Application of Temperature Stress to Root Zone of Spinach III. Effective Method for Short Term Application of Low and High Temperature Stresses to Roots
• Application of Temperature Stress to Root Zone of Spinach III. Effective Method for Short Term Application of Low and High Temperature Stresses to Roots

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