Zushi Kazufumi | Shokei Univ. Junior Coll. Kumamoto Jpn
スポンサーリンク
概要
関連著者
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Matsuzoe Naotaka
Faculty Of Environmental And Symbiotic Sciences Prefectural University Of Kumamoto
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Zushi Kazufumi
Shokei Univ. Junior Coll. Kumamoto Jpn
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WAJIMA Takahiro
Faculty of Environmental and Symbiotic Sciences, Prefectural University of Kumamoto
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Wajima Takahiro
Faculty Of Environmental And Symbiotic Sciences Prefectural University Of Kumamoto
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MATSUZOE Naotaka
Faculty of Environmental and Symbiotic Sciences, Prefectural University of Kumamoto
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Kawanobu Shuji
Faculty Of Environment And Horticulture Minami Kyushu University
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Mori Taro
Faculty Of Environmental And Symbiotic Sciences Prefectural University Of Kumamoto
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ZUSHI Kazufumi
Shokei University Junior College
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Matsuzoe Naotaka
Prefectural Univ. Kumamoto Kumamoto Jpn
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Zushi Kazufumi
Faculty Of Environmental And Symbiotic Sciences Prefectural University Of Kumamoto
著作論文
- Seasonal Variations in the Maturation Period, Anthocyanin Content, and Ascorbic Acid Content in strawberry Fruits
- Seasonal and Cultivar Differences in Salt-induced Change in Ascorbic Acid and Dehydroascorbic Acid Contents of Tomato Fruit