Matsuzoe Naotaka | Prefectural Univ. Kumamoto Kumamoto Jpn

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• 同名の論文著者
• Prefectural Univ. Kumamoto Kumamoto Jpnの論文著者

関連著者

• Matsuzoe Naotaka

  Prefectural Univ. Kumamoto Kumamoto Jpn

• Matsuzoe Naotaka

  Faculty Of Environmental And Symbiotic Sciences Prefectural University Of Kumamoto

• MATSUSAKI Hiromi

  Faculty of Environmental and Symbiotic Sciences, Prefectural University of Kumamoto

• Matsusaki Hiromi

  Faculty Of Environmental And Symbiotic Sciences Prefectural University Of Kumamoto

• MORI Taro

  Graduate School of Environmental and Symbiotic Sciences, Prefectural University of Kumamoto

• Mori Taro

  Prefectural Univ. Kumamoto Kumamoto Jpn

• Mori Taro

  Graduate School Of Environmental And Symbiotic Sciences Prefectural University Of Kumamoto

• OZAKI Katsumi

  Faculty of Horticulture, Minami Kyushu University

• MATSUZOE Naotaka

  Faculty of Environmental and Symbiotic Sciences, Prefectural University of Kumamoto

• Ozaki Katsumi

  Faculty Of Horticulture Minami Kyushu University

• Zushi Kazufumi

  Shokei Univ. Junior Coll. Kumamoto Jpn

• Zushi Kazufumi

  Faculty Of Environmental And Symbiotic Sciences Prefectural University Of Kumamoto

• FUJIYOSHI Tomohiro

  Graduate School of Environmental and Symbiotic Sciences, Prefectural University of Kumamoto

• INADA Tatsunori

  Graduate School of Environmental and Symbiotic Sciences, Prefectural University of Kumamoto

• OGAWA Koichiro

  Graduate School of Environmental and Symbiotic Sciences, Prefectural University of Kumamoto

• Ogawa Koichiro

  Graduate School Of Environmental And Symbiotic Sciences Prefectural University Of Kumamoto

• Inada Tatsunori

  Graduate School Of Environmental And Symbiotic Sciences Prefectural University Of Kumamoto

• Fujiyoshi Tomohiro

  Graduate School Of Environmental And Symbiotic Sciences Prefectural University Of Kumamoto

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著作論文

• Behavior and mutation of Ralstonia solanacearum in Solanum toxicarium grown in aseptic culture
• Seasonal and Cultivar Differences in Salt-induced Change in Ascorbic Acid and Dehydroascorbic Acid Contents of Tomato Fruit
• Phenotypic Conversion of Ralstonia solanacearum in Susceptible and Resistant Solanum Plants

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