Sago Yuki | Faculty Of Agriculture Kyushu University

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概要

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著作論文

Kinetics of Root Ion Absorption Affected by Environmental Factors and Transpiration : II. Environmental Effects and a Concentration-Dependent Model
Kinetics of Root Ion Absorption Affected by Environmental Factors and Transpiration : I. Measurement System for Intact Roots
Kinetics of Root Ion Absorption Affected by Environmental Factors and Transpiration : III. A Kinetic Model Integrated with Transpiration
Application of Temperature Stress to Roots of Spinach I. Effect of the Low Temperature Stress on Quality
Application of Temperature Stress to Root Zone of Spinach (2) Effect of the High Temperature Pre-Treatment on Quality
Application of Temperature Stress to Root Zone of Spinach (3) Effective Method for Short Term Application of Low and High Temperature Stresses to Roots
Application of Temperature Stress to Root Zone of Spinach : II. Effect of the High Temperature Pre-Treatment on Quality
Application of Temperature Stress to Roots of Spinach : I. Effect of the Low Temperature Stress on Quality
Time-course Pattern of Carrot Storage Root Growth in a Solid Substrate, Sub-irrigation Culture System
Water and Carbon Balance in Developing Fruit of the Satsuma Mandarin (Citrus unshu Marc.)
Application of a Kinetic Model for Analysis of Salt Absorption of Crop Roots under the Salinized Condition
Quantitative Evaluation of the Direct Uptake of Organic Nitrogen by Tomato Roots Associated with Plant Growth and Water Uptake : Use of a Root Chamber with HPFM
Application of a Kinetic Model for Analysis of Salt Absorption of Crop Roots under the Salinized Condition
High Yields of Strawberry by Applying Vertically-Moving Beds on the Basis of Leaf Photosynthesis

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