Low sodium chloride priming increases seedling vigor and stress tolerance to Ralstonia solanacearum in tomato
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概要
- 論文の詳細を見る
- 2012-03-25
著者
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江面 浩
筑波大学大学院生命環境科学研究科遺伝子実験センター
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江面 浩
筑波大学大学院生命環境科学研究科生物圏資源科学専攻
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江面 浩
筑波大 大学院生命環境科学研究科 遺伝子実験セ
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Asamizu Erika
Graduate School of Life and Environmental Sciences, University of Tsukuba
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Imanishi Shunsuke
National Institute Of Vegetable And Tea Science National Agriculture And Food Research Organization
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UGA Hiroyuki
Saitama Prefectural Agriculture and Forestry Research Center
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Matsukura Chiaki
Graduate School Of Life And Environmental Sciences University Of Tsukuba
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Ezura Hiroshi
Graduate School Of Life And Environment Sciences Univ. Of Tsukuba
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Asamizu Erika
Graduate School Of Life And Environment Sciences Univ. Of Tsukuba
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Imanishi Shunsuke
National Inst. Of Vegetable And Tea Sci. National Agriculture And Food Res. Organization
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NAKAUNE Makoto
Horticultural Laboratory, Saitama Prefecture Agriculture and Forestry Research Center
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TSUKAZAWA Kazunori
Horticultural Laboratory, Saitama Prefecture Agriculture and Forestry Research Center
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Tsukazawa Kazunori
Horticultural Laboratory Saitama Prefecture Agriculture And Forestry Research Center
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Uga Hiroyuki
Saitama Prefecture Agriculture And Forestry Research Center
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Matsukura Chiaki
Graduate School of Life and Environment Sciences, University of Tsukuba
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- Low sodium chloride priming increases seedling vigor and stress tolerance to Ralstonia solanacearum in tomato
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