Decrease in accumulation of ultrasound contrast microbubbles in non-alcoholic steatohepatitis
スポンサーリンク
概要
- 論文の詳細を見る
- 2007-09-01
著者
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SUZUKI Shiro
Department of Prosthodontics, University of Alabama at Birmingham, School of Dentistry
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SHIMIZU Masafumi
Department of Chemistry,Faculty of Science,Kyoto University
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YOSHIDA Masahiro
Department of Applied Chemistry and Chemical Engineering
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Moriyasu Fuminori
Department Of Gastroenterology And Hepatology Tokyo Medical University
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Moriyasu F
Tokyo Medical Univ. Tokyo Jpn
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MAEYAMA SHIRO
Department of Pathology, St. Marianna University School of Medicine
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Suzuki Shiro
Department Of Gastroenterology And Hepatology Tokyo Medical University
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TSUCHIYA Kaoru
Department of Gastroenterology and Hepatology, Musashino Red-Cross Hospital
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Iijima Hiroko
Department Of Diagnostic Ultrasound Medical Imaging Center Hyogo College Of Medicine
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Iijima Hiroko
The Fourth Department Of Internal Medicine Tokyo Medical University
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Yoshida Masahiro
Department Of Gastroenterology And Hepatology Tokyo Medical University
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Maeyama Shiro
Department Of Pathology Saint Marianna University School Of Medicine
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SASAKI Shunichi
Department of Gastroenterology and Hepatology, Tokyo Medical University
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NISHIGUCHI Syuhei
Department of Internal Medicine, Hyogo College of Medicine
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Moriyasu F
Department Of Gastroenterology And Hepatology Tokyo Medical University
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Tsuchiya Kaoru
Department Of Gastroenterology Musashino Red Cross Hospital
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Sasaki Shunichi
Department Of Gastroenterology And Hepatology Tokyo Medical University
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Moriyasu Fuminori
Department Of Gastroenterology & Hepatology Tokyo Medical University
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Shimizu Masafumi
Department Of Gastroenterology And Hepatology Tokyo Medical University
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Shimizu Masafumi
Department Of Chemistry Faculty Of Science Kyoto University
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Nishiguchi Syuhei
Department Of Internal Medicine Hyogo College Of Medicine
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Shimizu Masafumi
Department Of Chemistry And Biochemistry Graduate School Of Engineering Kyushu University
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Yamada Masahiko
Department Of Gastroenterology & Hepatology Tokyo Medical University
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Yoshida Masahiro
Department Of Applied Bioorganic Chemistry Gifu University
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Iijima Hiroko
Department of Chemistry, Faculty of Education, Niigata University
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TSUCHIYA Kaoru
Department of Gastroenterology and Hepatology, Musashino Red Cross Hospital
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