Carotenoid Composition in Mature Capsicum Annuum
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概要
- 論文の詳細を見る
We investigated the carotenoid composition of thirteen types of Capsicum annuum fruit at full maturity and discussed the ratio of β-carotene to capsanthin. Among the thirteen types examined, “Cherry sweet” and “Raruku” had the fruit with the highest values of total carotenoid content and capsanthin content. “Raruku” and “Sarara”had high capsanthin content (”Raruku” 63%, “Sarara” 59%). Although ten C. annuum varieties were included in the 13 fruit types sampled, a high correlation (r=0.960) was observed between β-carotene and capsanthin. In addition, the 1 : 10 carotene capsanthin ratio was used as an index for the capsanthin content of ripe C. annuum.
- 社団法人 日本食品科学工学会の論文
- 2007-02-01
著者
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Mori Mayumi
Department Of Hematology Tokyo Metropolitan Geriatric Hospital
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Nunomura Osamu
Nihon Horticultural Production Institute
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Suzuki Keiko
Department Of Internal Medicine Koga General Hospital
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Ishikawa Keiko
Nihon Horticultural Production Institute
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TAKIZAWA Kimiko
Nihon Horticultural Production Institute
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Suzuki Keiko
Deparment Of Cardiology Cenler For Adut Diseases Osaka
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Suzuki Keiko
Department Of Food Science Sagami Women's University
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Mori Mayumi
Department Of Food Science Sagami Women's University
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Mori Mayumi
Department Of Anesthesiology School Of Medicine Fukuoka University
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