Composition of Amino Acids, Organic Acids, and Sugars in the Peribacteroid Space of Soybean Root Nodules
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概要
- 論文の詳細を見る
- 2003-04-01
著者
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Sekimoto Hitoshi
Faculty Of Agriculture Utsunomiya University
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Sekimoto H
Faculty Of Agriculture Utsunomiya University
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Yokoyama T
Tokyo University Of Agriculture And Technology
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TEJIMA Kouhei
Faculty of Agriculture, Tokyo University of Agriculture and Technology
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ARIMA Yasuhiro
Faculty of Agriculture, Tokyo University of Agriculture and Technology
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YOKOYAMA Tadashi
Faculty of Agriculture, Tokyo University of Agriculture and Technology
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Tejima Kouhei
Faculty Of Agriculture Tokyo University Of Agriculture And Technology
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Arima Y
Faculty Of Agriculture Tokyo University Of Agriculture And Technology
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Arima Yasuhiro
Faculty Of Agriculture Tokyo University Of Agriculture And Technology
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Yokoyama Tadashi
Faculty Of Agriculture Tokyo University Of Agriculture And Technology
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