Positive Correlation between the Number of Root Nodule Primordia and Seed Sugar Secretion in Soybean (Glycine max L.) Seedlings Inoculated with a Low Density of Bradyrhizobium japonicum
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概要
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Sufficient rhizobium population in the rhizosphere of legume seedlings is required for early and enough setting of root nodules. Potential of seed and seedling root exudates for proliferation of Bradyrhizobium japonicum PNT119 was evaluated in the soybean cvs. Enrei and Tachinagaha. In both cultivars, seed exudates showed a higher potential than root exudates. In the seed exudates, a low-molecular high-polarity fraction including sugars and amino acids showed a higher potential than both high-molecular fraction and low-molecular low-polarity fraction. The correlations between the sugar or amino acid contents of seed exudates and the number of root nodule primordia at 7 d after sowing were investigated among 12 soybean cultivars. When seeds were inoculated with a low rhizobium density, a high correlation coefficient was detected between them. However, there was no positive correlation in the plants inoculated with a high rhizobium density. These results suggest that the amount of low molecular substances in the seed exudates determines the number of root nodule primordia through rhizobium proliferation around seed and young roots when the rhizobium density is the limiting factor. The genetic trait relating to seed coat secretion should be considered as a possible key factor contributing to adequate root nodulation in soybean seedlings cultivated in fields with a low rhizobium density.
- 社団法人日本土壌肥料学会の論文
著者
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WATANABE Koichiro
Faculty of Eng.,Kyushu Univ.
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Yokoyama T
Tokyo University Of Agriculture And Technology
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Watanabe K
Faculty Of Agriculture Tokyo University Of Agriculture And Technology
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ARIMA Yasuhiro
Faculty of Agriculture, Tokyo University of Agriculture and Technology
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YOKOYAMA Tadashi
Faculty of Agriculture, Tokyo University of Agriculture and Technology
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Iizuka Miyuki
Faculty of Agriculture, Tokyo University of Agriculture and Technology
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Iizuka Miyuki
Faculty Of Agriculture Tokyo University Of Agriculture And Technology
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Arima Yasuhiro
Faculty Of Agriculture Tokyo University Of Agriculture And Technology
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Yokoyama Tadashi
Faculty Of Agriculture Tokyo University Of Agriculture And Technology
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Watanabe K
Plant Nutrition Laboratory Faculty Of Agriculture Tokyo University Of Agriculture And Technology
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Watanabe Koichiro
Faculty Of Agriculture Tokyo University Of Agriculture And Technology
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