Statistical Characterization of Eleven Kinds of Helix Elements with Amino Acid Residues in the Middle of Triplets
スポンサーリンク
概要
- 論文の詳細を見る
- Chemical Society of Japanの論文
- 1998-02-15
著者
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SODE Koji
Department of Biotechnology, Tokyo University of Agriculture and Technology
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NARITA Mitsuaki
Department of Biotechnology, Tokyo University of Agriculture and Technology
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Sode Koji
Department Of Biotechnology Tokyo University Of Agriculture And Technology
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Ohuchi S
Department Of Biotechnology Faculty Of Technology Tokyo University Of Agriculture And Technology
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Narita M
Department Of Biotechnology Faculty Of Technology Tokyo University Of Agriculture And Technology
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Narita M
Tokyo Univ. Agriculture And Technol. Tokyo
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Narita Mitsuaki
Department Of Biotechnology And Life Science Faculty Of Technology Tokyo University Of Agriculture A
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Narita Mitsuaki
Department Of Biotechnology Faculty Of Technology Tokyo University Of Agriculture And Technology
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HITOMI Mitsuo
Department of Biotechnology, Tokyo University of Agriculture and Technology
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MURAKAWA Yuka
Department of Biotechnology, Tokyo University of Agriculture and Technology
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OUCHI Shokichi
Department of Biotechnology, Faculty of Technology, Tokyo University of Agriculture and Technology
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Ouchi Shokichi
Department Of Biotechnology Faculty Of Technology Tokyo University Of Agriculture And Technology
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Hitomi Mitsuo
Department Of Biotechnology Faculty Of Technology Tokyo University Of Agriculture And Technology
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Murakawa Y
Tokyo Univ. Agriculture And Technol. Tokyo
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Murakawa Yuka
Department Of Biotechnology Faculty Of Technology Tokyo University Of Agriculture And Technology
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Sode Koji
Dept.biotechnolgy & Life Science Tokyo University Of Agriculture And Technology.
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Sode Koji
Department Of Biotechnology And Life Science Faculty Of Engineering Tokyo University Of Agriculture
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Ohuchi Shokichi
Department Of Biochemical Engineering And Science Faculty Of Computer Science And Systems Engineerin
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Sode K
Dept.biotechnolgy & Life Science Tokyo University Of Agriculture And Technology.
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