Ohuchi S | Department Of Biotechnology Faculty Of Technology Tokyo University Of Agriculture And Technology
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概要
- OHUCHI Shokichiの詳細を見る
- 同名の論文著者
- Department Of Biotechnology Faculty Of Technology Tokyo University Of Agriculture And Technologyの論文著者
関連著者
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Ohuchi S
Department Of Biotechnology Faculty Of Technology Tokyo University Of Agriculture And Technology
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Ouchi Shokichi
Department Of Biotechnology Faculty Of Technology Tokyo University Of Agriculture And Technology
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Ohuchi Shokichi
Graduate School Of Life Science And Systems Engineering Kyushu Institute Of Technology
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Ohuchi Shokichi
Department Of Biochemical Engineering And Science Faculty Of Computer Science And Systems Engineerin
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SODE Koji
Department of Biotechnology, Tokyo University of Agriculture and Technology
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OHUCHI Shokichi
Department of Biotechnology, Tokyo University of Agriculture and Technology
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NARITA Mitsuaki
Department of Biotechnology, Tokyo University of Agriculture and Technology
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Sode Koji
Department Of Biotechnology Tokyo University Of Agriculture And Technology
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Narita M
Department Of Biotechnology Faculty Of Technology Tokyo University Of Agriculture And Technology
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Narita Mitsuaki
Department Of Biotechnology And Life Science Faculty Of Technology Tokyo University Of Agriculture A
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Sode Koji
Dept.biotechnolgy & Life Science Tokyo University Of Agriculture And Technology.
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Sode Koji
Department Of Biotechnology And Life Science Faculty Of Engineering Tokyo University Of Agriculture
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Sode K
Dept.biotechnolgy & Life Science Tokyo University Of Agriculture And Technology.
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Ohuchi Shokichi
Graduate School Of Life Science And Systems Engineering Kyushu Institure Of Technology
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YOSHIMOTO Tomohiko
Graduate School of Life Science and Systems Engineering, Kyushu Institute of Technology
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KONKO Kazuyasu
Graduate School of Life Science and Systems Engineering, Kyushu Institute of Technology
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Konko Kazuyasu
Graduate School Of Life Science And Systems Engineering Kyushu Institute Of Technology
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Konko K
Kyushu Inst. Technol. Fukuoka Jpn
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Yoshimoto Tomohiko
Graduate School Of Life Science And Systems Engineering Kyushu Institute Of Technology
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Osoegawa Hiroya
Graduate School Of Life Science And Systems Engineering Kyushu Institute Of Technology
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HITOMI Mitsuo
Department of Biotechnology, Tokyo University of Agriculture and Technology
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MURAKAWA Yuka
Department of Biotechnology, Tokyo University of Agriculture and Technology
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Hitomi Mitsuo
Department Of Biotechnology Faculty Of Technology Tokyo University Of Agriculture And Technology
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Murakawa Y
Tokyo Univ. Agriculture And Technol. Tokyo
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Murakawa Yuka
Department Of Biotechnology Faculty Of Technology Tokyo University Of Agriculture And Technology
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OSOEGAWA Hiroya
Graduate School of Life Science and Systems Engineering, Kyushu Institute of Technology
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KONKO Kazuyasu
Department of Bioscience and Bioinformatics, Kyushu Institute of Technology
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Konko Kazuyasu
Department Of Biological Functions And Engineering Graduate School Of Life Science And Systems Engin
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MATSUO Satoko
Graduate School of Life Science and Systems Engineering, Kyushu Institute of Technology
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Matsuo Satoko
Graduate School Of Life Science And Systems Engineering Kyushu Institute Of Technology
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早出 広司
Department of Biotechnology and Life Science, Tokyo University of Agriculture and Technology
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YAMAZAKI Tomohiko
Department of Biotechnology, Tokyo University of Agriculture and Technology
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TSUGAWA Wakako
Department of Biotechnology and Life Science, Faculty of Engineering, Tokyo University of Agricultur
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Yamazaki Tomohiko
Dept.biotechnolgy & Life Science Tokyo University Of Agriculture And Technology.
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TOGO Hiromi
Department of Biotechnology, Tokyo University of Agriculture and Technology
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YAGIUDA Kaoru
Research Center, DKK Corporation
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Yagiuda Kaoru
Research Center Dkk Corporation
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Togo Hiromi
Department Of Biotechnology Tokyo University Of Agriculture And Technology
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Tsugawa W
Tokyo Univ. Agriculture And Technol. Tokyo
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Tsugawa Wakako
Department Of Biotechnology Tokyo University Of Agriculture And Technology
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Tsugawa Wakako
Dept.biotechnolgy & Life Science Tokyo University Of Agriculture And Technology.
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Tsugawa Wakako
Department Of Biotechnology And Life Science Faculty Of Engineering Tokyo University Of Agriculture
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Narita M
Tokyo Univ. Agriculture And Technol. Tokyo
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Narita Mitsuaki
Department Of Biotechnology Faculty Of Technology Tokyo University Of Agriculture And Technology
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OUCHI Shokichi
Department of Biotechnology, Faculty of Technology, Tokyo University of Agriculture and Technology
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LEI Huang
Graduate School of Life Science and Systems Engineering, Kyushu Institute of Technology
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OSOEGAWA Hiroya
Department of Biological Functions and Engineering, Graduate School of Life Science and Systems Engi
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KOGA Isao
Department of Biochemical Engineering and Science, Faculty of Computer Science and Systems Engineeri
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Koga Isao
Department Of Biochemical Engineering And Science Faculty Of Computer Science And Systems Engineerin
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Lei Huang
Graduate School Of Life Science And Systems Engineering Kyushu Institute Of Technology
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Yamazaki Tomohiko
Department Of Biotechnology Tokyo University Of Agriculture And Technology
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KUMAMOTO Ryuta
Graduate School of Life Science and Systems Engineering, Kyushu Institute of Technology
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YAMAOKA Sinya
Shinryo Co. Ltd
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Kumamoto Ryuta
Graduate School Of Life Science And Systems Engineering Kyushu Institute Of Technology
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山崎 智彦
Department of Biotechnology, Tokyo University of Agriculture and Technology
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東郷 宏美
Department of Biotechnology, Tokyo University of Agriculture and Technology
著作論文
- 電導度検出に基づく有機リン系殺虫剤の新しい酵素分析法の開発
- Single Amino Acid Preferences for Specific Locations at Type-I α-Turns in Globular Proteins
- A New Type of Φ, Ψ Representation of the Protein Tertiary Structure and the Analysis of the Amino Acid Preferences for Speciffic Locations at Type-II β-Turn by Using 8000 Possible Kinds of Amino Acid Residues
- Statistical Characterization of Eleven Kinds of Helix Elements with Amino Acid Residues in the Middle of Triplets
- The Analysis Program of Secondary Structure Contents from CD Spectrum and Its Database, Based on the Novel Secondary Structure Assignment of Protein
- Application of the Novel Secondary Structure Assignment of Protein, ProSSA, for Protein CD Spectrum Analysis
- The Characteristics of Amino Acid Propensity of β-Strand Terminal Region in Globular Protein, and the Methodology of Molecular Design of β-Strand Structure
- Derivatization Reaction of Amino Acids by Use of Microwave Effect
- Microwave Accelerated Hydrolysis of Protein for Amino Acid Analysis