Carboxylation of osteocalcin may be related to bone quality: a possible mechanism of bone fracture prevention by vitamin K
スポンサーリンク
概要
著者
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Kawai Shinya
Department Of Agricultural Chemistry The University Of Tokyo:(present Address) Department Of Applied
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Sugiyama Toshihiro
Department Of Orthopedic Surgery Yamaguchi University School Of Medicine
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Sugiyama Toshihiro
Department Of Biochemistry Akita University School Of Medicine
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Sugiyama Toshihiro
Department Of Biochemistry Akita University Graduate School Of Medicine
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