Preparation of Stable Langmuir-Blodgett Films of Photosynthetic Bacterial Reaction Center from Rhodopseudomonas viridis Using Poly-L-lysine
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概要
- 論文の詳細を見る
- 1992-12-05
著者
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FUJIHIRA Masamichi
Department of Biomolecular Engineering, Tokyo Institute of Technology
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Hara M
Tissue Engineering Research Center National Institute Of Advanced Industrial Science And Technology
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Hara Masayuki
Fermentation Research Institute, Agency of Industrial Science and Technology, Ministry of Internatio
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Asada Yasuo
Fermentation Research Institute, Agency of Industrial Science and Technology, Ministry of Internatio
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Miyake Jun
Fermentation Research Institute, Agency of Industrial Science and Technology, Ministry of Internatio
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HIRATA Yoshiki
Fermentation Research Institute, Agency of Industrial Science and Technology (AIST), Ministry of Int
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NUKANOBU Kouki
Department of Biomolecular Engineering, Tokyo Institute of Technology
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Fujihira Masamichi
Department Of Biomolecular Engineering Tokyo Institute Of Technology
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Miyake J
Fermentation Research Inst. Ibaraki Jpn
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Miyake J
Tissue Engineering Research Center (terc) National Institute Of Advanced Industrial Science And Tech
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Asada Yasuo
Fermentation Research Institute
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Nukanobu Kouki
Department Of Biomolecular Engineering Tokyo Institute Of Technology
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Hirata Yoshiki
National Institute Of Bioscience And Human-technology
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Miyake J
Tokyo Univ. Agric. & Technol.:rice Aist
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Asada Yasuo
National Institute Of Bioscience And Human-technology
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Miyake Jun
Fermentation Research Institute
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