The Effect of Dietary L-Carnitine on Growth Performance and Lipid Composition in Red Sea Bream Fingerlings

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概要

• 論文の詳細を見る
• Japanese Society of Fisheries Scienceの論文
• 1995-12-01

著者

• TAKEUCHI Toshio

  Department of Marine Biosciences, Tokyo University of Marine Science and Technology

• Seikai Tadahisa

  Fisheries Research Station, Kyoto University

• Seikai Tadahisa

  Fisheries Research Station Faculty Of Agriculture Kyoto University

• CHATZIFOTIS Stavros

  Department of Aquatic Biosciences, Tokyo University of Fisheries

• Chatzifotis S

  Hellenic Center For Marine Res. Crete Grc

• Chatzifotis Stavros

  Department Of Aquatic Biosciences Tokyo University Of Fisheries

• Takeuchi Toshio

  Department Of Aquatic Biosciences Tokyo University Of Fisheries

• Takeuchi Toshio

  Department Of Aquatic Biosciences Faculty Of Fisheries Tokyo University Of Fisheries

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