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Research Institute for Food Science, Kyoto University | 論文
- EFFECTS OF TRIGLYCERIDE MONOHYDRO-PEROXIDES ON THE GROWTH OF E. COLI
- Determination of Palmitic Acid, Oleic Acid and Linoleic Acid by Near-Infrared Transflectance Spectroscopy in Edible Oils.
- The Biosynthesis of Folic Acid Compounds in Plants:I. Enzymatic Formation of Dihydropteroic Acid and Dihydrofolic Acid from 2-Amino-4-hydroxy-6-substituted Pteridines by Cell-free Extracts of Pea Seedlings
- The Biosynthesis of Folic Acid Compounds in Plants:III. Distribution of the Dihydropteroate-synthesizing Enzyme in Plants
- Effect of Configuration of Neopterin Isomers on the Activity of Pteridine Reductase : Dihydrofolate Reductase from Crithidia fasciculata
- Uptake and Metabolism of Methotrexate by Crithidia fasciculata
- Effects of Oils on Thermal Gelation of Soybean Protein
- Vitamin B6 biosynthesis and glycolate reductase in Flavobacterium sp. 238-7.
- Amine Oxidase Activity in Various Tissues of the Spontaneously Hypertensive Rats
- Characteristics of quinolinate phosphoribosyltransferase from the "shiitake" mushroom (Lentinus edodes).
- Thrombolysis with Intracoronary Administration of YM866, a Novel Modified Tissue-Type Plasminogen Activator, in a Canine Model of Coronary Artery Thrombosis.
- Inhibition of Release of Arachidonic Acid by Monodansylcadaverine during Activation of Human Platelets by Collagen
- Scanning Electron Microscopy of Freeze-dried Protein Foams
- Metabolism of 2-Oxoaldehydes in Bacteria: Purification and Characterization of Methylglyoxal Reductase from Escherichia coli
- Changes of Linoleic, Arachidonic and Eicosapentaenoic Acids in Rat Platelet, Aorta and Plasma Lipids after Changing from a Sardine Oil Diet to a Corn Oil Diet
- Studies on the Monoamine Oxidase in Spontaneously Hypertensive Rats
- Purification and Characterization of Glucokinase in Escherichia coli B
- Cloning of Glucose Phosphorylating Genes in S. cerevisiae by the KUMethod and Application to ATP Production
- Fe2+ and ascorbic acid induced oxidation of cholesterol in phosphatidylcholine liposomes and its inhibition by .ALPHA.-tocopherol.
- Liberation of Subunit Polypeptides of Glutenin by Partial Reduction at pH 6.0