EFFECTS OF TRIGLYCERIDE MONOHYDRO-PEROXIDES ON THE GROWTH OF E. COLI

スポンサーリンク

概要

• 論文の詳細を見る
• 財団法人 学会誌刊行センターの論文

著者

• 松下 雪郎

  Research Institute for Food Science, Kyoto University

• 小川 正

  Research Institute for Food Science, Kyoto University

• 惣出 兼征

  Research Institute for Food Science, Kyoto University

関連論文

• OXYGEN ABSORPTION AT THE PROCESS OF THE DEGRADATION OF LINOLEIC ACID HYDROPEROXIDES
• MECHANISM OF POLYMERIZATION OF PROTEINS BY AUTOXIDIZED PRODUCTS OF LINOLEIC ACID
• EFFECTS OF TRIGLYCERIDE MONOHYDRO-PEROXIDES ON THE GROWTH OF E. COLI
• Fe2+ and ascorbic acid induced oxidation of cholesterol in phosphatidylcholine liposomes and its inhibition by .ALPHA.-tocopherol.

スポンサーリンク