MECHANISM OF POLYMERIZATION OF PROTEINS BY AUTOXIDIZED PRODUCTS OF LINOLEIC ACID
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概要
- 論文の詳細を見る
Pure linoleic acid hydroperoxides and their secondary degraded products have been used as radical and non-radical products of oxidized lipids to determine the mechanism of polymerization of proteins by oxidized lipids. The radical reaction effecting polymerization of proteins was found to be specific with proteins and the mechanism of polymerization involves the initiation of protein radical formation by hydroperoxides which in turn interacts to form polymers. The polymerization of proteins by the non-radical products may be attributed to the intermolecular carbonyl-amine cross-linking reaction.
- 財団法人 学会誌刊行センターの論文
著者
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森 友彦
Research Institute for Food Science, Kyoto University
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松下 雪郎
Research Institute for Food Science, Kyoto University
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GAMAGE P.
Research Institute for Food Science, Kyoto University.
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森 友彦
Research Institute for Food Science, Kyoto University.
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Gamage P.T.
Research Institute for Food Science, Kyoto University.
関連論文
- OXYGEN ABSORPTION AT THE PROCESS OF THE DEGRADATION OF LINOLEIC ACID HYDROPEROXIDES
- MECHANISM OF POLYMERIZATION OF PROTEINS BY AUTOXIDIZED PRODUCTS OF LINOLEIC ACID
- EFFECTS OF TRIGLYCERIDE MONOHYDRO-PEROXIDES ON THE GROWTH OF E. COLI
- Fe2+ and ascorbic acid induced oxidation of cholesterol in phosphatidylcholine liposomes and its inhibition by .ALPHA.-tocopherol.