森 友彦 | Research Institute for Food Science, Kyoto University
スポンサーリンク
概要
関連著者
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森 友彦
Research Institute for Food Science, Kyoto University
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松下 雪郎
Research Institute for Food Science, Kyoto University
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金沢 和樹
Research Institute for Food Science, Kyoto University
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GAMAGE P.
Research Institute for Food Science, Kyoto University.
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森 友彦
Research Institute for Food Science, Kyoto University.
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Gamage P.T.
Research Institute for Food Science, Kyoto University.
著作論文
- OXYGEN ABSORPTION AT THE PROCESS OF THE DEGRADATION OF LINOLEIC ACID HYDROPEROXIDES
- MECHANISM OF POLYMERIZATION OF PROTEINS BY AUTOXIDIZED PRODUCTS OF LINOLEIC ACID