松下 雪郎 | Research Institute for Food Science, Kyoto University
スポンサーリンク
概要
関連著者
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松下 雪郎
Research Institute for Food Science, Kyoto University
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森 友彦
Research Institute for Food Science, Kyoto University
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金沢 和樹
Research Institute for Food Science, Kyoto University
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寺尾 純二
Research Institute for Food Science, Kyoto University
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GAMAGE P.
Research Institute for Food Science, Kyoto University.
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森 友彦
Research Institute for Food Science, Kyoto University.
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Gamage P.T.
Research Institute for Food Science, Kyoto University.
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小川 正
Research Institute for Food Science, Kyoto University
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惣出 兼征
Research Institute for Food Science, Kyoto University
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杉野 圭司
Research Institute for Food Science, Kyoto University
著作論文
- OXYGEN ABSORPTION AT THE PROCESS OF THE DEGRADATION OF LINOLEIC ACID HYDROPEROXIDES
- MECHANISM OF POLYMERIZATION OF PROTEINS BY AUTOXIDIZED PRODUCTS OF LINOLEIC ACID
- EFFECTS OF TRIGLYCERIDE MONOHYDRO-PEROXIDES ON THE GROWTH OF E. COLI
- Fe2+ and ascorbic acid induced oxidation of cholesterol in phosphatidylcholine liposomes and its inhibition by .ALPHA.-tocopherol.