寺尾 純二 | Research Institute for Food Science, Kyoto University
スポンサーリンク
概要
関連著者
-
寺尾 純二
Research Institute for Food Science, Kyoto University
-
岩井 和夫
京大・農・食工
-
樋口 雅子
京大・農・食工
-
松下 雪郎
Research Institute for Food Science, Kyoto University
-
樋口 雅子
Deparment of Food Science and Tecfhnology, Faculty of Agriculty of Agriculture, Kyoto University
-
岩井 和夫
Deparment of Food Science and Tecfhnology, Faculty of Agriculty of Agriculture, Kyoto University
-
杉野 圭司
Research Institute for Food Science, Kyoto University
著作論文
- Gas Chromatography-Mass Spectrometric Determination of Fatty Acids in Seed Oil of Winged Bean (Psophocarpus tetragonolobus (L.) DC)
- Fe2+ and ascorbic acid induced oxidation of cholesterol in phosphatidylcholine liposomes and its inhibition by .ALPHA.-tocopherol.