岩井 和夫 | Deparment of Food Science and Tecfhnology, Faculty of Agriculty of Agriculture, Kyoto University

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概要

• 岩井 和夫の詳細を見る
• 同名の論文著者
• Deparment of Food Science and Tecfhnology, Faculty of Agriculty of Agriculture, Kyoto Universityの論文著者

関連著者

• 岩井 和夫

  Deparment of Food Science and Tecfhnology, Faculty of Agriculty of Agriculture, Kyoto University

• 岩井 和夫

  京大・農・食工

• 樋口 雅子

  京大・農・食工

• 樋口 雅子

  Deparment of Food Science and Tecfhnology, Faculty of Agriculty of Agriculture, Kyoto University

• 寺尾 純二

  Research Institute for Food Science, Kyoto University

• 柴田 克己

  Food and Nutrition Laboratories, Faculty of Domestic Science Teikoku Women's University

• 村田 希久

  Food and Nutrition Laboratories, Faculty of Domestic Science Teikoku Women's University

• 柴田 克己

  Food and Nutritional Laboratories, Teikoku Women's. University

• 大江 秀雄

  Research Institute for Food Science, Kyoto University

• 早川 享志

  Department of Food Science and Technology, Faculty of Agriculture, Kyoto University

• 村田 希久

  Food and Nutritional Laboratories, Teikoku Women's. University

• 小橋 昌裕

  Research Institute for Food Science, Kyoto University

• 岩井 和夫

  Department of Food Science and Technology, Faculty of Agriculture, Kyoto University

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著作論文

• Gas Chromatography-Mass Spectrometric Determination of Fatty Acids in Seed Oil of Winged Bean (Psophocarpus tetragonolobus (L.) DC)
• Effect of dietary orotic acid on the levels of liver and blood NAD in rats.
• Radioassay of the folate-hydrolyzing enzyme activity, and the distribution of the enzyme in biological cells and tissues.

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