村田 希久 | Food and Nutrition Laboratories, Faculty of Domestic Science Teikoku Women's University

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概要

• 村田 希久の詳細を見る
• 同名の論文著者
• Food and Nutrition Laboratories, Faculty of Domestic Science Teikoku Women's Universityの論文著者

関連著者

• 村田 希久

  Food and Nutrition Laboratories, Faculty of Domestic Science Teikoku Women's University

• 村田 希久

  Food and Nutrition Laboratories, Faculty of Domestic Science, Teikoku Womens University

• 柴田 克己

  Food and Nutrition Laboratories, Faculty of Domestic Science Teikoku Women's University

• 宮本 悌次郎

  Food and Nutrition Laboratory, Faculty of Science of Living Osaka City University

• 本岡 和美

  Food and Nutrition Laboratories, Faculty of Domestic Science Teikoku Women's University

• 本岡 和美

  Food and Nutrition Laboratories, Faculty of Domestic Science, Teikoku Womens University

• 宮本 悌次郎

  Food and Nutrition Laboratory, Faculty of Science of Living, Osaka City University

• 三家 由喜子

  Food and Nutrition Laboratory, Faculty of Science of Living, Osaka City University

• 上田 潔

  Department o f Medical Biochemistry, Shiga University of Medical Science

• 岩井 和夫

  Laboratory of Nutritional Chemistry, Department of Food Science and Technology, Faculty of Agriculture, Kyoto University

• 早川 史子

  Shiga Prefectural Junior College

• 村田 希久

  帝国女子大学食物学科

• 柴田 克己

  Food and Nutrition Laboratories, Faculty of Domestic Science, Teikoku Womens University

• 岩井 和夫

  Deparment of Food Science and Tecfhnology, Faculty of Agriculty of Agriculture, Kyoto University

• 国府 悦子

  Food and Nutrition Laboratory, Faculty of Science of Living, Osaka City University

• 田中 淑子

  Food and Nutrition Laboratory, Faculty of the Science of Living, Osaka City University

• 川口 美英

  Food and Nutrition Laboratory, Faculty of the Science of Living, Osaka City University

• 柴田 克己

  Food and Nutrition Laboratories, Faculty of Domestic Science, Teikoku Women's University

• 岩井 和夫

  Laboratory of Nutritional Chemistry, Faculty of Agriculture, Kyoto University

• 村田 希久

  Food and Nutrition Laboratories, Faculty of Domestic Science, Teikoku Women's University

• 村田 希久

  Food and Nutrition Laboratory, Faculty of the Science of Living, Osaka City University

• 村田 希久

  Food and Nutrition Laboratory, Faculty of Science of Living, Osaka City University

• 柴田 克己

  Food and Nutritional Laboratories, Teikoku Women's. University

• 早川 享志

  Department of Food Science and Technology, Faculty of Agriculture, Kyoto University

• 村田 希久

  Food and Nutrition Laboratories, Teikoku Women's University

• 村田 希久

  Food and Nutritional Laboratories, Teikoku Women's. University

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著作論文

• The Differences in Growth and Activity of the Tryptophan-NAD Pathway between Wistar and Sprague Dawley Strains of Rats Fed on Tryptophan-Limited Diet
• Studies on the Nutritional Value of Tempeh : III. Changes in Biotin and Folic Acid Contents during Tempeh Fermentation
• EFFECT OF LYSINE AND LYSINE PLUS THREONINE SUPPLEMENTS TO RICE AND WHEAT PROTEIN
• Increase in growth rate and activity of the tryptophan-NAD pathway caused by di-n-butylphthalate in rats fed on a tryptophan-limited diet.
• Studies on the Nutritional Value of Tempeh:IV Biosynthesis of Folate Compounds with Rhizopus oligosporus
• Metabolic control for maintaining NAD in rats fed on tryptophan-limiting amino acid diets.
• VITAMIN B6 ANTAGONISTS AND GROWTH OF LACTIC ACID BACTERIA:II. CHARACTERISTIC PHENOMENON ON GROWTH INHIBITION OF LEUCONOSTOC MESENTEROIDES IN THE PRESENCE OF DL-ALANINE
• VITAMIN B6 ANTAGONISTS AND GROWTH OF LACTIC ACID BACTERIA:I. GROWTH INHIBITION BY PYRIMIDINE DERIVATIVES
• Effect of dietary orotic acid on the levels of liver and blood NAD in rats.
• Detection of reaction products of thiamin degradation by catechol derivatives.
• Isolation and characterization of a coupled compound of thiamin with catechol.

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