Detection of reaction products of thiamin degradation by catechol derivatives.
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概要
- 論文の詳細を見る
To clarify the mechanism of thiamin degradation by catechol derivatives, thiamin and its analogues were incubated with caffeic acid or catechol in 1/15 M phosphate buffer pH 7.4 at 48°C or 50°C. Using thin-layer chromatography and high-performance liquid chromatography, several unknown intermediates of the reaction product, which may have both pyrimidine and catechol moieties, were detected.
- 財団法人 学会誌刊行センターの論文
著者
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上田 潔
Department o f Medical Biochemistry, Shiga University of Medical Science
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村田 希久
Food and Nutrition Laboratories, Faculty of Domestic Science Teikoku Women's University
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早川 史子
Shiga Prefectural Junior College
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村田 希久
Food and Nutrition Laboratories, Teikoku Women's University
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