Studies on the Nutritional Value of Tempeh : III. Changes in Biotin and Folic Acid Contents during Tempeh Fermentation

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概要

• 論文の詳細を見る

• Changes in biotin and total folic acid activities in tempeh during fermentation with Rhizopus oljgosporus were investigated. It was found that contents of biotin and total folate compounds in tempeh were 2.3 and 4-5 times higher than those in unfermented soybeans, respectively.

• 日本ビタミン学会の論文

著者

• 村田 希久

  Food and Nutrition Laboratories, Faculty of Domestic Science, Teikoku Womens University

• 宮本 悌次郎

  Food and Nutrition Laboratory, Faculty of Science of Living, Osaka City University

• 国府 悦子

  Food and Nutrition Laboratory, Faculty of Science of Living, Osaka City University

• 三家 由喜子

  Food and Nutrition Laboratory, Faculty of Science of Living, Osaka City University

• 村田 希久

  Food and Nutrition Laboratories, Faculty of Domestic Science Teikoku Women's University

• 宮本 悌次郎

  Food and Nutrition Laboratory, Faculty of Science of Living Osaka City University

関連論文

• The Differences in Growth and Activity of the Tryptophan-NAD Pathway between Wistar and Sprague Dawley Strains of Rats Fed on Tryptophan-Limited Diet
• Studies on the Nutritional Value of Tempeh : III. Changes in Biotin and Folic Acid Contents during Tempeh Fermentation
• EFFECT OF LYSINE AND LYSINE PLUS THREONINE SUPPLEMENTS TO RICE AND WHEAT PROTEIN
• Increase in growth rate and activity of the tryptophan-NAD pathway caused by di-n-butylphthalate in rats fed on a tryptophan-limited diet.
• Studies on the Nutritional Value of Tempeh:IV Biosynthesis of Folate Compounds with Rhizopus oligosporus
• Metabolic control for maintaining NAD in rats fed on tryptophan-limiting amino acid diets.
• VITAMIN B6 ANTAGONISTS AND GROWTH OF LACTIC ACID BACTERIA:II. CHARACTERISTIC PHENOMENON ON GROWTH INHIBITION OF LEUCONOSTOC MESENTEROIDES IN THE PRESENCE OF DL-ALANINE
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• Effect of dietary orotic acid on the levels of liver and blood NAD in rats.
• Detection of reaction products of thiamin degradation by catechol derivatives.
• Isolation and characterization of a coupled compound of thiamin with catechol.

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