村田 希久 | Food and Nutrition Laboratories, Faculty of Domestic Science, Teikoku Womens University

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概要

• 同名の論文著者
• Food and Nutrition Laboratories, Faculty of Domestic Science, Teikoku Womens Universityの論文著者

関連著者

• 村田 希久

  Food and Nutrition Laboratories, Faculty of Domestic Science, Teikoku Womens University

• 村田 希久

  Food and Nutrition Laboratories, Faculty of Domestic Science Teikoku Women's University

• 本岡 和美

  Food and Nutrition Laboratories, Faculty of Domestic Science, Teikoku Womens University

• 柴田 克己

  Food and Nutrition Laboratories, Faculty of Domestic Science Teikoku Women's University

• 本岡 和美

  Food and Nutrition Laboratories, Faculty of Domestic Science Teikoku Women's University

• 村田 希久

  帝国女子大学食物学科

• 柴田 克己

  Food and Nutrition Laboratories, Faculty of Domestic Science, Teikoku Womens University

• 宮本 悌次郎

  Food and Nutrition Laboratory, Faculty of Science of Living, Osaka City University

• 国府 悦子

  Food and Nutrition Laboratory, Faculty of Science of Living, Osaka City University

• 三家 由喜子

  Food and Nutrition Laboratory, Faculty of Science of Living, Osaka City University

• 田中 淑子

  Food and Nutrition Laboratory, Faculty of the Science of Living, Osaka City University

• 川口 美英

  Food and Nutrition Laboratory, Faculty of the Science of Living, Osaka City University

• 柴田 克己

  Food and Nutrition Laboratories, Faculty of Domestic Science, Teikoku Women's University

• 岩井 和夫

  Laboratory of Nutritional Chemistry, Faculty of Agriculture, Kyoto University

• 村田 希久

  Food and Nutrition Laboratories, Faculty of Domestic Science, Teikoku Women's University

• 村田 希久

  Food and Nutrition Laboratory, Faculty of the Science of Living, Osaka City University

• 岩井 和夫

  Laboratory of Nutritional Chemistry, Department of Food Science and Technology, Faculty of Agriculture, Kyoto University

• 宮本 悌次郎

  Food and Nutrition Laboratory, Faculty of Science of Living Osaka City University

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著作論文

• The Differences in Growth and Activity of the Tryptophan-NAD Pathway between Wistar and Sprague Dawley Strains of Rats Fed on Tryptophan-Limited Diet
• Studies on the Nutritional Value of Tempeh : III. Changes in Biotin and Folic Acid Contents during Tempeh Fermentation
• EFFECT OF LYSINE AND LYSINE PLUS THREONINE SUPPLEMENTS TO RICE AND WHEAT PROTEIN
• Increase in growth rate and activity of the tryptophan-NAD pathway caused by di-n-butylphthalate in rats fed on a tryptophan-limited diet.

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