三家 由喜子 | Food and Nutrition Laboratory, Faculty of Science of Living, Osaka City University
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概要
- 三家 由喜子の詳細を見る
- 同名の論文著者
- Food and Nutrition Laboratory, Faculty of Science of Living, Osaka City Universityの論文著者
関連著者
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宮本 悌次郎
Food and Nutrition Laboratory, Faculty of Science of Living, Osaka City University
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三家 由喜子
Food and Nutrition Laboratory, Faculty of Science of Living, Osaka City University
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村田 希久
Food and Nutrition Laboratories, Faculty of Domestic Science Teikoku Women's University
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宮本 悌次郎
Food and Nutrition Laboratory, Faculty of Science of Living Osaka City University
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村田 希久
Food and Nutrition Laboratories, Faculty of Domestic Science, Teikoku Womens University
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国府 悦子
Food and Nutrition Laboratory, Faculty of Science of Living, Osaka City University
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村田 希久
Food and Nutrition Laboratory, Faculty of Science of Living, Osaka City University
著作論文
- Studies on the Nutritional Value of Tempeh : III. Changes in Biotin and Folic Acid Contents during Tempeh Fermentation
- Studies on the Nutritional Value of Tempeh:IV Biosynthesis of Folate Compounds with Rhizopus oligosporus