Studies on the Nutritional Value of Tempeh:IV Biosynthesis of Folate Compounds with Rhizopus oligosporus
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概要
- 論文の詳細を見る
De novo formation of N5-formyl-5, 6, 7, 8-tetrahydropteroyl-glutamic acid and rhizopterin, N10-formylpteroic acid, by Rhizopus oligosporus in a synthetic medium free of folate was observed by the method of bioautography. It was shown that both compounds converted to the expected acids by deformylation with alkaline treatment.These folate compounds were also identified by comparison of their fluoro spectra and absorption spectra with those of authentic samples.
- 日本ビタミン学会の論文
著者
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宮本 悌次郎
Food and Nutrition Laboratory, Faculty of Science of Living, Osaka City University
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三家 由喜子
Food and Nutrition Laboratory, Faculty of Science of Living, Osaka City University
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村田 希久
Food and Nutrition Laboratories, Faculty of Domestic Science Teikoku Women's University
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村田 希久
Food and Nutrition Laboratory, Faculty of Science of Living, Osaka City University
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宮本 悌次郎
Food and Nutrition Laboratory, Faculty of Science of Living Osaka City University
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