Increase in growth rate and activity of the tryptophan-NAD pathway caused by di-n-butylphthalate in rats fed on a tryptophan-limited diet.
スポンサーリンク
概要
著者
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本岡 和美
Food and Nutrition Laboratories, Faculty of Domestic Science, Teikoku Womens University
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村田 希久
Food and Nutrition Laboratories, Faculty of Domestic Science, Teikoku Womens University
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柴田 克己
Food and Nutrition Laboratories, Faculty of Domestic Science Teikoku Women's University
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岩井 和夫
Laboratory of Nutritional Chemistry, Faculty of Agriculture, Kyoto University
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本岡 和美
Food and Nutrition Laboratories, Faculty of Domestic Science Teikoku Women's University
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村田 希久
Food and Nutrition Laboratories, Faculty of Domestic Science Teikoku Women's University
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岩井 和夫
Laboratory of Nutritional Chemistry, Department of Food Science and Technology, Faculty of Agriculture, Kyoto University
関連論文
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