岩井 和夫 | Laboratory of Nutritional Chemistry, Department of Food Science and Technology, Faculty of Agriculture, Kyoto University
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概要
- 岩井 和夫の詳細を見る
- 同名の論文著者
- Laboratory of Nutritional Chemistry, Department of Food Science and Technology, Faculty of Agriculture, Kyoto Universityの論文著者
関連著者
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岩井 和夫
Laboratory of Nutritional Chemistry, Department of Food Science and Technology, Faculty of Agriculture, Kyoto University
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柴田 克己
Food and Nutrition Laboratories, Faculty of Domestic Science Teikoku Women's University
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本岡 和美
Food and Nutrition Laboratories, Faculty of Domestic Science Teikoku Women's University
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村田 希久
Food and Nutrition Laboratories, Faculty of Domestic Science Teikoku Women's University
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本岡 和美
Food and Nutrition Laboratories, Faculty of Domestic Science, Teikoku Womens University
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村田 希久
Food and Nutrition Laboratories, Faculty of Domestic Science, Teikoku Womens University
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岩井 和夫
Laboratory of Nutritional Chemistry, Faculty of Agriculture, Kyoto University
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小橋 昌裕
Laboratory of Nutritional Chemistry, Department of Food Science and Technology, Faculty of Agriculture, Kyoto University
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早川 享志
Laboratory of Nutritional Chemistry, Department of Food Science and Technology, Faculty of Agriculture, Kyoto University
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高橋 麻子
Laboratory of Nutritional Chemistry, Department of Food Science and Technology, Faculty of Agriculture, Kyoto University
著作論文
- Increase in growth rate and activity of the tryptophan-NAD pathway caused by di-n-butylphthalate in rats fed on a tryptophan-limited diet.
- Metabolic control for maintaining NAD in rats fed on tryptophan-limiting amino acid diets.
- Effect of tryptophan and/or casein supplementation on NAD levels in livers of the rats fed on niacin- and protein-free diet.
- Effect of a histidine-excess diet on a tetrahydrofolylpolyglutamate pattern in rat liver.