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Research Institute for Food Science, Kyoto University | 論文
- OXYGEN ABSORPTION AT THE PROCESS OF THE DEGRADATION OF LINOLEIC ACID HYDROPEROXIDES
- A Soybean-derived Peptide Extending Pollen Tubes and Roots
- High Performance Liquid Chromatography of Hydroperoxides Formed by Autoxidation of Vegetable Oils
- The Isomeric Compositions of Hydroperoxides Produced by Oxidation of Arachidonic Acid with Singlet Oxygen
- The Isomeric Composition of Hydroperoxides Formed by Autoxidation of Unsaturated Triglycerides and Vegetable Oils
- Gas Chromatography-Mass Spectrometric Determination of Fatty Acids in Seed Oil of Winged Bean (Psophocarpus tetragonolobus (L.) DC)
- PURIFICATION AND PROPERTIES OF THE DIHY DROFOLATE SYNTHETASE FROM SERRATIA INDICA
- MECHANISM OF POLYMERIZATION OF PROTEINS BY AUTOXIDIZED PRODUCTS OF LINOLEIC ACID
- THE INTRACELLULAR LOCALIZATION AND STABILITY OF THE DIHYDROFOLATE SYNTHETASE IN PEA SEEDLINGS
- Correlation between Si-H_2 Bond Density and Electron Drift Mobility in a-Si:H Films Prepared by Photochemical Vapor Deposition : Condensed Matter
- Endogenous Factors Responsible for the Textural Characteristics of Buckwheat Products
- Nutritional requirements for folate compounds and some enzyme activities involved in the folate biosynthesis.
- Some characteristics of the dihydrofolate synthetase from Serratia indica.
- Changes in nitrogen and base cation concentrations in soil water due to the tree cutting in a wetland alder forest in the Kushiro Wetland, northern Japan
- Studies on Transglycosidation to Vitamin B6 by Microorganisms : VII. Transport of Pyridoxine Glucoside into Rabbit Erythrocytes
- Protoplast Formation of a Yeast, Hansenula jadinii, and Release of Hexokinase(Microbiology & Fermentation Industry)
- Purification and properties of quinolinate phosphoribosyltransferase from the "shitake" mushroom (Lentinus edodes).
- The Biosynthesis of Folic Acid Compounds in Plants:V. Reaction Mechanism of the Dihydropteroate-synthesizing Enzyme from Pea Seedlings
- The Biosynthesis of Folic Acid Compounds in Plants:IV. Purification and Properties of the Dihydropteroate-synthesizing Enzyme from Pea Seedlings
- Nuclear Magnetic Resonance Spectrometric Determination of Hydroperoxides of Methyl Linoleate and Safflower Oil