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Research Institute Gekkeikan Sake Co. Ltd. | 論文
- 酒粕中の血圧上昇抑制効果を持つペプチドと機能性食品素材への展開
- 素材レポート 高血圧を予防する新素材「酒粕ペプチド」
- Functional Analysis of Genes Encoding Putative Oxidoreductases in Aspergillus oryzae, Which Are Similar to Fungal Fructosyl-Amino Acid Oxidase(ENZYMOLOGY, PROTEIN ENGINEERING, AND ENZYME TECHNOLOGY)
- 252 清酒醸造における副産物の分化誘導活性と抗腫瘍活性
- Methods for Sporulation of Industrially Used Sake Yeasts
- On the Importance of Calcium and Magnesium Ions in Yeast Solution
- Regulation of the Glucoamylase-Encoding Gene(glaB), Expressed in Solid-State Culture(Koji)of Aspergillus oryzae
- Comparision of Two Glucoamylases Produced by Aspergillus oryzae in Solid-State Culture (Koji) and in Submerged Culture
- Breeding of a Sake Yeast with Improved Ethyl Caproate Productivity(Microbiology & Fermentation Industry)
- Efficient and Direct Fermentation of Starch to Ethanol by Sake Yeast Strains Displaying Fungal Glucoamylases
- The Glucoamylase-Encoding Gene (glaB) Is Expressed in Solid-State Culture with A Low Water Content
- Introductino of a Feed Back Resistant α-Isopropylmalate Synthase Gene of Saccharomyces cerevisiae into Sake Yeast
- Improvement of the glaB Promoter Expressed in Solid-State Fermentation (SSF) of Aspergillus oryzae
- Cloning and Expression Analysis of Two Catalase Genes from Aspergillus oryzae(Genetics, Molecular Biology, and Gene Engineering)
- Isolation of a Novel Promoter for Efficient Protein Production in Aspergillus oryzae
- Molecular Cloning and Overexpression of fleA Gene Encoding a Fucose-specific Lectin of Aspergillus oryzae(Biochemistry & Molecular Biology)
- Adsorption of Glucoamylase in Unpasteurized Sake on an Affinity Column of Immobilized Glucoamylase Inhibitors
- Characterization of an Aspergillus oryzae Cysteinyl Dipeptidase Expressed in Escherichia coli
- Analysis of the State Characteristics of Sake Brewing with a Neural Network
- Deletion Analysis of the Catalase-Encoding Gene (catB) Promoter from Aspergillus oryzae