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Research Institute Gekkeikan Sake Co. Ltd. | 論文
- Structure and Activity of Angiotensin I Converting Enzyme Inhibitory Peptides from Sake and Sake Lees
- Antihypertensive Effects of Peptide in Sake and Its By-products on Spontaneously Hypertensive Rats
- The Role of Yeast and Koji in the Formation of Ethyl Caproate in Moromi.
- Ethyl Caproate Synthesis and Hydrolysis Activity of Koji.
- L-Canavanine Resistance as a Positive Selectable Marker in Diploid Yeast Transformation through Integral Disruption of the CAN1 Gene
- 2Ip22 麹菌が産生するデフェリフェリクリシンの大量生産技術の確立とその抗酸化作用(食品科学,食品工学,一般講演)