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National Food Research Institute, Ministry of Agriculture, Forestry and Fisheries | 論文
- Screening for Milk-clotting Enzyme from Basidiomycetes
- Deodorization of Soybean Protein with Microorganisms
- Multiplex PCR法を用いた組換えトウモロコシ5系統からの組換え遺伝子の検知法
- Duplex PCR法を用いた遺伝子組換えパパイヤ改良検知法
- 組織化学的手法を用いた遺伝子組換えパパイヤ(55-1)検知法の確立
- Cloning and Expression of Chitin Deacetylase Gene from a Deuteromycete, Colletotrichum lindemuthianum
- Rapid Quantification Methods for Genetically Modified Maize Contents Using Genomic DNAs Pretreated by Sonication and Restriction Endonuclease Digestion for a Capillary-Type Real-Time PCR System with a Plasmid Reference Standard
- A Detection Method of CryIAc Protein for Identifying Genetically Modified Rice Using the Lateral Flow Strip Assay
- Quantification of Genetically Modified Soybeans Using a Combination of a Capillary-Type Real-Time PCR System and a Plasmid Reference Standard
- New Qualitative Detection Methods of Genetically Modified Potatoes(Highlighted paper selected by Editor-in-chief)(Analytical Biochemistry)
- THE EFFECT OF SELECTIVE PHOSPHOPDIESTERASE TYPE 4 INHIBITOR ON NEUTROPHIL ACTIVATION IN EXTRACORPOREAL CIRCULATION MODEL
- NAFAMOSTAT MESILATE MODULATES PLATELET AND NEUTROPHIL ACTIVATION AND WHOLE BLOOD FILTERABILITY THROUGH SILICON MICROCHANNELS DURING IN VITRO CARDIOPUL MONARY BYPASS
- Purification, Characterization, and cDNA Cloning of a Novel α-Galactosidase from Mortierella vinacea
- Purification and Some Properties of α-Galactosidase from Penicillium purpurogenum
- The Structure of High Molecular Weight Dextrins Obtained from Potato Starch by Treatment with Bacillus macerans Enzyme
- Primary Structure Analysis and Functional Expression of Erythrose Reductases from Erythritol-Producing Fungi (Trichosporonoides megachiliensis SNG-42)
- Construction of a Genetic Transformation System for a Freeze-tolerant Yeast Kluyveromyces thermotolerans
- Isolation and Characterization of Halotolerant Killer Yeasts from Fermented Foods(Microbiology & Fermentation Industry)
- Nucleotide Sequence of α-Galactosidase cDNA from Mortierella vinacea
- Antioxidant Activity of Quercetin against Metmyoglobin-induced Oxidation of Fish Oil-bile Salt Emulsion