スポンサーリンク
National Food Research Institute, Ministry of Agriculture, Forestry and Fisheries | 論文
- Superior Molasses Assimilation, Stress Tolerance, and Trehalose Accumulation of Baker's Yeast Isolated from Dried Sweet Potatoes (hoshi-imo)
- Immunochemical and Mutational Analyses of P-type ATPase Spf1p Involved in the Yeast Secretory Pathway(Biochemistry & Molecular Biology)
- Microflora of Mana, a Nepalese Rice Koji
- Mineral and Amino Acid Contents of Kinema, a Fermented Soybean Food Prepared in Nepal
- Purification and Properties of the Killer Toxin Produced by a Halotolerant Yeast, Pichia farinosa(Microbiology & Fermentation Industry)
- 741 Characterization of Manganese peroxidases from Lentinus edodes
- Ultracentrifugal and Electrophoretical Studies on Common Bean (Phaseolus vulgaris) Protein
- Quenching of Peroxynitrite by Lycopene in Vitro
- Molecular-Dynamics Study of Aqueous Solution of Trehalose and Maltose: Implication for the Biological Function of Trehalose
- Effects of Trehalose on the Water Structure in Yeast Cells as Studied by in vivo ^1HNMR Spectroscopy
- Purification and Properties of a New endo-Cellulase from Robillarda sp. Y-20(Biological Chemistry)
- Protein Kinase Activity in the Prokaryote, Micrococcus luteus FK1001(Biological Chemistry)
- RECONSTITUTION OF TONOPLAST H^+-PPASE FROM RICE CULTURED CELLS INTO LIPOSOMES
- Purification and characterization of extracellular laccase from Pleurotus ostreatus
- Role of Sucrose in Gamma-irradiated Chrysanthemum Cut Flowers
- Ioslation and Structure of a New Butyrolactone Autoregulator from Streptomyces sp. FRI-5
- A Rapid and Simple Determination of Food-Borne Salmonella Strains by Using Multi-Channel Oxygen Electrodes
- Determination of Apparent Amylose Content in Japanese Milled Rice Using Near-Infrared Transmittance Spectroscopy
- Application of Highly Concentrated Substrate to Enzymatic Synthesis of Aspartame Precursor
- LC/MSによる5-Enolpyruvylshikimate-3-phosphate Synthaseの酵素活性の測定