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NATIONAL FOOD RESEARCH INSTITUTE | 論文
- Molecular Cloning and Characterization of D-Xylose Isomerase from A Novel Actinobacteria, Thermobifida fusca MBL 10003
- A preliminary report on a series of joint classes between Japan and Australia via ISDN
- 2バイトテクスチャー試験における測定速度条件の検討
- Proteome analysis of whole and water-soluble proteins in masseter and semitendinosus muscles of Holstein cows
- Gold Nanoparticles as Localization Markers for Direct and Live Imaging of Particle Absorption through a Caco-2 Cell Monolayer Using Dark-Field Microscopy
- 判別・定量のための蛍光指紋フィルタ設計法とその食品評価への適用 : ヨーグルトのリボフラビン含量推定を例に
- Characterization of a Bacterial Laminaribiose Phosphorylase
- Visualization of Gluten and Starch Distributions in Dough by Fluorescence Fingerprint Imaging
- タピオカ澱粉配合麺の力学特性と若年者および高齢者による咀嚼特性
- Changes in the Texture and Viscoelastic Properties of Bread Containing Rice Porridge during Storage
- 攪拌処理による高アミロース米のゲル物性の変化
- 米の話(第23回・最終回)世界の米料理
- 54. EVALUATION OF PHYSIQUE ON THE BASIS OF BODY COMPOSITION-COMPARISON OF ATHLETE AND NON-ATHLETE
- Molecular breeding of a novel Coprinopsis cinerea strain possessing a heterologous laccase gene, lccK, driven by a constitutive promoter
- Accumulation of Seed Protein Component in Winged Bean (Psophocarpus tetragonolobus) Development
- Properties of Winged Bean (Psophocarpus tetragonolobus) Protein in Comparison with Soybean (Glycine max) and CommonBean (Phaseolus vulgaris) Protein
- Generality and Diversity of Winged Bean (Psophocarpus tetragonolobus) Protein in Eight Various Lines
- LAMP法を利用したコシヒカリの高精度・迅速識別
- Method Validation by Interlaboratory Studies of Improved Hydrophilic Oxygen Radical Absorbance Capacity Methods for the Determination of Antioxidant Capacities of Antioxidant Solutions and Food Extracts
- Rapid analysis of transgenic rice straw using near-infrared spectroscopy