スポンサーリンク
NATIONAL FOOD RESEARCH INSTITUTE | 論文
- Fragmentation of a Viscoelastic Food by Human Mastication
- 炊飯米を利用した「ごはんパン」
- 炊飯米を利用したパンの開発とその品質
- Effects of Mixed Micellar Lipids on Carotenoid Uptake by Human Intestinal Caco-2 Cells
- Food Processing and Cooking with New Heating System Combining Superheated Steam and Hot Water Spray
- Disruption and Overexpression of Acid Phosphatase Gene (aphA) from a Miso Koji Mold, Aspergillus oryzae KBN630, and Characterization of the Gene Product
- Effect of Dietary L-arabinose on the Intestinal Microbiota and Metabolism of Dietary Daidzein in Adult Mice
- Effectiveness of Stable Ozone Microbubble Water on Reducing Bacteria on the Surface of Selected Leafy Vegetables
- The Effect of Methanol Extracts of Tsao-ko (Amomum tsao-ko Crevost et Lemaire) on Digestive Enzyme and Antioxidant Activity In Vitro, and Plasma Lipids and Glucose and Liver Lipids in Mice
- 蛍光指紋計測によるマンゴーの産地判別
- A Surface Analytical Approach to the Structure of Starch Granules
- Activation of secondary metabolite-biosynthetic gene clusters by generating rsmG mutations in Streptomyces griseus
- 少量試料による米粉生地の膨化測定
- Immunoblotting Analysis of nsLTP1 in Cereal Grains with Antiserum Raised against Recombinant Rice nsLTP1
- Detection of Falsely Labeled Taro in Japan by Elemental Analysis : Improvement of Discrimination Ability Using a Sampling Plan
- Bacterial Contamination in Retail Foods Purchased in Thailand
- Bacterial Contamination in Retail Foods Purchased in Thailand
- Application of Nanofiltration to Recover Benzoic Acid from Cranberry Juice
- Rare earth elements activate the secondary metabolite-biosynthetic gene clusters in Streptomyces coelicolor A3(2)
- Relation of Seed Structures to Soybean Cultivar Difference in Pre-germination Flooding Tolerance