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NATIONAL FOOD RESEARCH INSTITUTE | 論文
- Detection of Falsely Labeled Taro in Japan by Elemental Analysis: Improvement of Discrimination Ability Using a Sampling Plan
- 7月度 食品包装技術セミナーより 超高齢社会における食品の製造と流通
- Comparison of Acid Phosphatase Gene Expression Profiles in Solid-State Rice and Soybean Cultures of an Aspergillus oryzae Strain with Low Acid Phosphatase Activity (KBN8048) : Implications for Miso Brewing
- 超高齢社会における食品のニーズ (新春誌上座談会 超高齢社会における食を考える)
- Identification of an acetate-tolerant strain of Saccharomyces cerevisiae and characterization by gene expression analysis(ENVIRONMENTAL BIOTECHNOLOGY)
- Rapid analysis of transgenic rice straw using near-infrared spectroscopy
- Improvement of the RT-CaCCO Process for Efficient Glucose Recovery from Starch-rich Whole-crop Rice
- Application of Scanning Probe Microscopy to Genetic Analysis
- Nanometer-Scale Dissection of Chromosomes by Atomic Force Microscopy Combined with Heat-Denaturing Treatment
- Antioxidant Capacity and Polyphenol Content of Extracts from Crops Cultivated in Japan, and the Effect of Cultivation Environment
- Detection of Aflatoxins B1, B2, G1 and G2 in Nutmeg Extract Using Fluorescence Fingerprint
- Molecular mechanisms controlling plant organ abscission
- Pulse-ESRとCW-ESRによる照射黒コショウ中のラジカルの緩和時間解析
- Development and Interlaboratory Validation of Quantitative Polymerase Chain Reaction Method for Screening Analysis of Genetically Modified Soybeans
- Changes in 23Na Nuclear Magnetic Resonance Signal, Water Activity and Saltiness of Miso during Fermentation.
- Quality Evaluation of Shrimp Cracker at Various Water Activities by Sensory and Mechanical Techniques.
- Effect of choline deficiency on CTP: Phosphocholine cytidylyltransferase and choline kinase activities in rat liver sub-cellular fractions.
- Conditions for Isolation of and Colony Formation by Mycelial Protoplasts of Coprinus macrorhizus
- Eggplant Extract Inhibits Melanogenesis in B16 Melanoma Cells.
- Changes in Storage Protein Components of Developing Soybean Seeds (Glycine max var. Enrei).