スポンサーリンク
NATIONAL FOOD RESEARCH INSTITUTE | 論文
- Components of Storage Protein in Hypocotyl-radicle Axis of Soybean (Glycine max. cv. Enrei) Seeds
- Lactococcus sp. as Potential Probiotic Lactic Acid Bacteria
- Heterologous Expression of Corn Cystatin in Soybean and Effect on Growth of the Stink Bug
- Effects of various combinations of .OMEGA.3 and .OMEGA.6 polyunsaturated fats with saturated fat on serum lipid levels and eicosanoid production in rats.
- Analysis of Aflatoxins in Milk and Milk Products by High-performance Liquid Chromatography
- The Structure of Arabinoxylan and Arabinoglucuronoxylan Isolated from Rice Endosperm Cell Wall
- Cloning of Exo-maltotetraohydrolase Gene from Pseudomonas saccharophila in Escherichia coli
- Differences in Protein Components between Cotyledon and Hypocotyl of Clusterbean (Cyamopsis tetragonolobd) Seed
- Effect of Plucking Intervals on the Chemical Constituents of CTC Black Teas
- Variation of Protein among Eleven Varieties of Common Bean (Phaseolus vulgaris)
- Expression of neutral β-glucosidase from Scytalidium thermophilum in Candida glabrata for ethanol production from alkaline-pretreated rice straw(ENVIRONMENTAL BIOTECHNOLOGY)
- Identification and Detection of Genetically Modified Papaya Resistant to Papaya Ringspot Virus Strains in Thailand
- Identification of the Volatiles from Low Density Polyethylene Film Irradiated with an Electron Beam
- Effects of the Conditions for Electron BeamIrradiation on the Amounts of Volatiles from Irradiated Polyethylene Film
- Effects of Film Variety on the Amountsof Carboxylic Acids from Electron Beam Irradiated Polyethylene Film
- Evaluation of Anti-inflammatory and Anti-allergic Effects of Food Components Using DNA Microarray Analysis
- High Yield Preparation of Lentinus edodes ("Shiitake") Protoplasts with Regeneration Capacity and Mating Type Stability
- State of polarization of light scattered by colored spheroids.
- State of polarization of light scattered by anisotropic spherical particles.
- SomeCharacters of Water-soluble Arsenic Compoundsin Marine Brown Algae, HIJIKI (Hijikia fusiforme) and ARAME (Eisenia bicyclis)