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NATIONAL FOOD RESEARCH INSTITUTE | 論文
- An Improved CARV Process for Bioethanol Production from a Mixture of Sugar Beet Mash and Potato Mash
- Nondestructive determination of tannin content in intact individual acorns by near-infrared spectroscopy
- On the Vibrational Properties of High-Elastic Gels
- Enzymatic Properties of the Recombinant Serine-Type Carboxypeptidase OcpC, Which Is Unique to Aspergillus oryzae
- Subsite Structure of Chalara paradoxa Glucoamylase and Interaction of the Glucoamylase with Cyclodextrins(Biological Chemistry)
- Breeding of a Mutant of Aureobasidium sp. with High Erythritol Production
- Catalytic Activity of Tripeptidase from Lactococcus lactis to Which Amino Acid Substitution Was Introduced According to Natural Mutation
- Preparation of Chalara paradoxa Glucoamylase Modified by Fluorescein-isothiocyanate and Binding to Raw Starch(Biological Chemistry)
- Substrate Specificity of a Tripeptidase as a Metalloenzyme Purified from Lactococcus lactis subsp. lactis biovar. diacetylactis ATCC 13675
- Comparison of Traditional Culture Method with DOX System for Detecting Coliform and Escherichia coli from Vegetables
- Activation of Potential Function in Streptomyces for the Regulation of Secondary Metabolism
- Dynamics of genetically modified Lactococcus lactis in simulated natural environments and impacts on microbial communities(MISCELLANEOUS)
- 二方向引っ張り試験による業務用カットキャベツの加工適性評価 (野菜特集 キャベツの加工・業務向け生産技術)
- Adsorption Properties and Activities of Lipase on a Gold Substrate Modified by Self-assembled Monolayers(Analytical Chemistry)
- Expression and Characterization of Recombinant C-Terminal Biotinylated Extracellular Domain of Human Receptor for Advanced Glycation End Products (hsRAGE) in Escherichia coli
- The Effect of Repeated Sodium Hypochlorite Exposure on Chlorine Resistance Development in Escherichia coli O157:H7
- Identification of the Putative Proton Donor Residue of Lacto-N-biose Phosphorylase (EC 2.4.1.211)
- Novel Cyclic Dextrins, Cycloisomaltooligosaccharides, from Bacillus sp. T-3040 Culture
- Fluorescent Labeling of Sugar-carboxylate with Water-soluble Carbodiimide
- Novel Function of GTP-Binding Protein and Ribosome in Initiating Cell Differentiation in Streptomyces