スポンサーリンク
NATIONAL FOOD RESEARCH INSTITUTE | 論文
- O-29. The importance of moderate decondensation of chromosome specimens(Abstracts of the oral and poster presentations, Abstract of the 56th Annual Meeting of The Society of Chromosome Research)
- Effects of Acrolein on the UV Induced Mutagenesis and SOS Functions in Escherichia coli(Biological Chemistry)
- Comparison of Docosahexaenoic Acid with Eicosapentaenoic Acid on the Lowering Effect of Endogenous Plasma Cholesterol in Adult Mice
- FE-P19 Preparation and characterization of lipid vesicles containing a hydrophobic flavonoid(Section IX Food Engineering)
- Comparative Effects of Non-Gelatinized Corn and Rice Starches on the Life-Span of ICR Mice
- Effectiveness and limitation of two-dimensional gel electrophoresis in bacterial membrane protein proteomics and perspectives
- 3-D visualization method of structural details in soybeans
- Identification and Detection Method for Genetically Modified Papaya Resistant to Papaya Ringspot Virus YK Strain
- New Enzyme Reactor with Forced Flow of the Substrate through an Enzyme Immobilized Ceramic Membrane(Food & Nutrition)
- Preparation of Phenazasiline-containing Poly(arylene)s and Their Use as Functional Additives in Resins
- Preparation and Regeneration of Chalara paradoxa Protoplasts
- Carotenoid Components in Soybean Seeds Varying with Seed Color and Maturation Stage
- Conformation of an Arabinoxylan Isolated from the Rice Endosperm Cell Wall by X-Ray Diffraction and a Conformational Analysis
- Synthesis of a Peptide Emulsifier with an Amphiphilic Structure
- Emulsifying and Oil-binding Properties of Bovine Serum Albumin and Its Enzymatic Hydrolyzate
- Ion-Exchange Ability of Polyaniline-Polyvinyl Alcohol Colloids with Various Anions
- Preparation of Soluble Polyaniline and Its Voltammetric Behavior for Ion Exchange
- Ontogenetic Changes of the Water Status in the Heated Quail's Egg as Studied by Nuclear Magnetic Resonance Imaging
- Decontamination Effect of Milling by a Jet Mill on Bacteria in Rice Flour
- A Single Amino Acid Substitution Enhances the Catalytic Activity of Family 11 Xylanase at Alkaline pH