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NATIONAL FOOD RESEARCH INSTITUTE | 論文
- A rapid identification method for aflatoxin-producing strains of Aspergillus flavus and A. parasiticus by ammonia vapor
- Chemometric Techniques on Inorganic Elements Composition for the Determination of the Geographic Origin of Welsh Onions
- Determination of Crude Protein in Macaroni Products by the Combustion Method and Comparison with the Kjeldahl Method : Interlaboratory Study
- 粥状に糊化処理した米を添加したパンの粘弾性および気泡構造
- The Uppermost Surface Structure of Sago Starch Granules
- Dihydrogenistein-Producing Bacterium TM-40 Isolated from Human Feces
- Improvement of the Transformation Efficiency of Flammulina velutipes Fv-1 Using the Glyceraldehyde-3-phosphate Dehydrogenase Gene Promoter
- Cloning and Transcript Analysis of Multiple Genes Encoding the Glycoside Hydrolase Family 6 Enzyme from Coprinopsis cinerea
- Fractionation and Emulsifying Properties of Plasma Proteins(Food & Nutrition)
- Diversity and Similarity of Microbial Communities in Petroleum Crude Oils Produced in Asia
- Diffusive Effect Induced by a Strong Magnetic Field Gradient in H-NMR Micro-imaging of Plant Tissues
- Isolation of a Novel Promoter for Efficient Protein Production in Aspergillus oryzae
- Acidolysis between Triolein and Short-Chain Fatty Acid by Lipase in Organic Solvents
- Changes in the Chemical Composition and Quality of Black Tea Due to Pluckung Standards(Food & Nutrition)
- Novel Yellow Compounds, Dilysyldipyrrolones A and B, Formed from Xylose and Lysine by the Maillard Reaction
- Characterization of an Aspergillus oryzae Cysteinyl Dipeptidase Expressed in Escherichia coli
- Formation of Furfural Derivatives in Amino-carbonyl Reaction
- Cloning and characterization of a laccase gene from the white-rot basidiomycete Pleurotus ostreatus
- Oral Administration of Swine Gastric Mucin Alters Levels of Serum and Urine Nitric Oxide, and Lipid Metabolism in Mice(Food & Nutrition Science)
- Glucan Binding Regions of Dextransucrase from Leuconostoc mesenteroides NRRL B-512F