The Uppermost Surface Structure of Sago Starch Granules
スポンサーリンク
概要
- 論文の詳細を見る
- 2001-10-15
著者
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Hamanishi T.
Faculty Of Home Economics Kyoritsu Women's University
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HATTA T.
Japan International Research Center for Agricultural Sciences
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NEMOTO S.
Japan International Research Center for Agricultural Sciences
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HAMANISHI T.
Kyoritsu Women's University
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YAMAMOTO K.
National Food Research Institute
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TAKAHASHI S.
Kyoritsu Women's University
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KAINUMA K.
Bio-oriented Technology Research Advencement Institution
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Kainuma K.
Bio-oriented Technology Research Advancement Institution
関連論文
- The Uppermost Surface Structure of Sago Starch Granules
- Physicochemical Properties of Sago Starch Compared with Various Commercial Starches
- The Cooking and Processing Properties of Japanese Traditional Confectionery made of Sago Starch - Effect of Addition of Trehalose and Silk Fibroin on Physical Properties -
- On Direct Numerical Simulation of Incompressible Shear-Flow Turbulences by the Fourier-Spectral Method