KAINUMA K. | Bio-oriented Technology Research Advencement Institution
スポンサーリンク
概要
関連著者
-
Hamanishi T.
Faculty Of Home Economics Kyoritsu Women's University
-
KAINUMA K.
Bio-oriented Technology Research Advencement Institution
-
Kainuma K.
Bio-oriented Technology Research Advancement Institution
-
HIRAO K.
Faculty of Home Economics, Kyoritsu Women's University
-
TAKAHASHI S.
Faculty of Home Economics, Kyoritsu Women's University
-
Hamanishi T.
Faculty Of Home Economics Kyoritsu Women's Univ.
-
Hirao K.
Faculty Of Home Economics Kyoritsu Women's University
-
Takahashi S.
Faculty of Engineering, Yamagata University
-
HATTA T.
Japan International Research Center for Agricultural Sciences
-
NEMOTO S.
Japan International Research Center for Agricultural Sciences
-
HAMANISHI T.
Kyoritsu Women's University
-
YAMAMOTO K.
National Food Research Institute
-
TAKAHASHI S.
Kyoritsu Women's University
-
NISHIZAWA Y.
Faculty of Home Economics, Kyoritsu Women's University
-
SORIMACHI H.
Faculty of Home Economics, Kyoritsu Women's University
-
MATSUNAGA N.
Faculty of Home Economics, Kyoritsu Women's University
-
Sorimachi H.
Faculty Of Home Economics Kyoritsu Women's University
著作論文
- The Uppermost Surface Structure of Sago Starch Granules
- Physicochemical Properties of Sago Starch Compared with Various Commercial Starches
- The Cooking and Processing Properties of Japanese Traditional Confectionery made of Sago Starch - Effect of Addition of Trehalose and Silk Fibroin on Physical Properties -