Hamanishi T. | Faculty Of Home Economics Kyoritsu Women's Univ.
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概要
関連著者
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Hamanishi T.
Faculty Of Home Economics Kyoritsu Women's Univ.
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Hamanishi T.
Faculty Of Home Economics Kyoritsu Women's University
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KAINUMA K.
Bio-oriented Technology Research Advencement Institution
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HIRAO K.
Faculty of Home Economics, Kyoritsu Women's University
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TAKAHASHI S.
Faculty of Home Economics, Kyoritsu Women's University
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Kainuma K.
Bio-oriented Technology Research Advancement Institution
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Hirao K.
Faculty Of Home Economics Kyoritsu Women's University
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Takahashi S.
Faculty of Engineering, Yamagata University
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OKAZAKI M.
Graduate School of Bio-Applications and Systems Engineering, Tokyo University of Agriculture and Tec
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NISHIZAWA Y.
Faculty of Home Economics, Kyoritsu Women's University
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SORIMACHI H.
Faculty of Home Economics, Kyoritsu Women's University
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MATSUNAGA N.
Faculty of Home Economics, Kyoritsu Women's University
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YOSHIKAWA M.
Faculty of Agriculture, Tokyo Univ. of Agr. & Tech.
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CELIZ L.
Graduate School of Bio-Applications & Systems Engineering, Tokyo Univ. of Agr. & Tech.
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Celiz L.
Graduate School Of Bio-applications & Systems Engineering Tokyo Univ. Of Agr. & Tech.
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Sorimachi H.
Faculty Of Home Economics Kyoritsu Women's University
著作論文
- Physicochemical Properties of Sago Starch Compared with Various Commercial Starches
- The Cooking and Processing Properties of Japanese Traditional Confectionery made of Sago Starch - Effect of Addition of Trehalose and Silk Fibroin on Physical Properties -
- Biomass accumulation of sago palms cultivated for roofing material in Northern Mindanao